User manual BREADMAN TR2200C

[. . . ] ® TM INSTRUCTION MANUAL & RECIPE GUIDE AUTOMATIC BREAD MAKER TABLE OF CONTENTS Important Safeguards . . 101 - 104 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] Ingredients: Water, 80ºF/27ºC Eggs, large, room temperature Vegetable Oil Pumpkin, canned, mashed Pumpkin Pie Spice Salt Brown Sugar Bread Flour Active Dry Yeast Butter, melted 2 LB 16 Rolls 2 TBL 2 1/4 cup 1 cup 4 tsp 1-1/2 tsp 1/3 cup 4 cups 1 TBL 1/3 cup Method: Press PAUSE at end of 20-second Punch. On a lightly floured surface, gently roll or stretch dough into a 20 to 24-inch rope. Dip each dough ball in melted butter; layer coated balls in Bread Maker. Program: Time/Temperature Preheat 0 minutes Knead 1 5 minutes Knead 2 25 minutes Rise 1 60 minutes Punch 20 seconds Rise 2 55 minutes Shape 0 seconds Rise 3 0 minutes Bake 50 minutes Keep Warm as desired Extras NO Temperature 335ºF Save YES or NO Total time 3 hours 15 minutes **Punch and Shape are in seconds rather than minutes. 33 Suggestion: Record the name and settings on forms in back of instruction manual to make it easier to remember where to find the correct setting for these recipes. CHALLAH This Jewish bread is traditionally baked on Fridays or Shabbat, to celebrate the Sabbath meal. It is often braided into intricate shapes and topped with sesame seeds or poppy seeds. Our version uses an easy braiding technique that yields an unbelievable beautiful loaf. Ingredients: Water, 80ºF/27ºC Eggs, large, room temperature Vegetable Oil Salt Sugar Bread Flour Active Dry Yeast 2 LB 1 cup 2 2 TBL 2 tsp 2 TBL 4 cups 2-1/4 tsp Method: Press PAUSE at end of 15-second Punch. Set one section aside; stretch and roll the other 3 sections into 12-inch ropes. With a sharp knife, cut slit in the top of braid beginning and ending one inch from ends. Slightly moisten cut in large braid and place small braid in slit and tuck ends under. Carefully brush the top of the braid with egg wash (1 whole egg plus 1 TBL water, mixed), sprinkle with sesame or poppy seeds, if desired. Program: Time/Temperature Preheat 0 minutes Knead 1 3 minutes Knead 2 27 minutes Rise 1 50 minutes Punch 15 seconds Rise 2 5 minutes Shape 0 seconds Rise 3 50 minutes Bake 50 minutes Keep Warm 0 minutes Extras as desired Temperature 365ºF Save YES or NO Total time 3 hours 05 minutes **Punch and Shape are in seconds rather than minutes. 34 Suggestion: Record the name and settings on forms in back of instruction manual to make it easier to remember where to find the correct setting for these recipes. ADVANCED BAKING TECHNIQUES: CUSTOM PROGRAM The most versatile function on the Breadman® UltimateTM , Custom Program is similar to Personal Recipe in that you can manually change the length of each process of the Bread Maker's preprogrammed Cycles. Unlike Personal Recipe, the Custom Program factors in 1, 1. 5, or 2 LB. To manually change a pre-programmed Cycle, follow the guidelines below and you'll experience the ability to truly regulate a program to bake your breads, your way. You can also use Custom Program to change kneading and bake times in Batter BreadsTM; heat and stir times in Jam; knead and rise times in Dough. Again, use the and arrows to increase or decrease the times and temperature. CUSTOM PROGRAM will appear in the upper left corner of the Display Window. Following the instructions from Personal Recipe, enter or change the times as outlined. You can use the KNEADING AND BAKING CYCLES chart in this Instruction Manual as a reference. To reset the Breadman® UltimateTM's memory to its original process times, in Personal Recipe or Custom Program, press SELECT until the Cycle to be changed is in the Display Window. A beep will sound and the Display Window will return to the preprogrammed Custom Program or Personal Recipe Cycle times. Resetting the Custom Program & Personal Recipe Memory 35 BREAD RECIPES. . . AS EASY AS 1-2-3 We suggest starting your bread making with this White Bread Recipe. These steps have been written to eliminate the most common errors in bread maker baking and may be helpful for any recipe. WHITE BREAD Ingredients: Water, 80°F/27°C Oil Sugar Salt Dry Milk Bread Flour Active Dry Yeast Select White Cycle Select Rapid White Cycle Active Dry Yeast 1 LB 3/4 cup + 1 TBL 1 TBL 1-1/2 tsp 1 tsp 1 TBL 2-1/4 cups 1-1/2 tsp 1. 5 LB 1 cup + 2 TBL 1-1/2 TBL 2 TBL 1-1/2 tsp 1-1/2 TBL 3-1/4 cups 1-3/4 tsp 2 LB 1-1/4 cup + 2 TBL 2 TBL 3 TBL 2 tsp 2 TBL 4-1/2 cups 2 tsp 2-1/4 tsp 2-1/2 tsp 2-3/4 tsp White, Rapid White, Whole Wheat, Rapid Whole Wheat, French, Rapid French, Fruit & Nut, Rapid Fruit & Nut Cycle Method: 1. [. . . ] Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional one-month period. [. . . ]