User manual BREADMAN BK1050S

[. . . ] Bring Home the Bakery TM insTrUCTion ManUal Professional Bread Maker www. breadman. com RECIPES INCLUDED see reverse side BK1050S / BK1060S Please Read and Save this Instruction Manual IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: read all instructions. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. [. . . ] after 5 to 8 minutes in knead 2, open bread maker to check consistency of dough. USING yOUR BREAD MAKER Note: depending on the cycle or recipe used, some steps may not apply or there may be additional steps. refer to the respective recipes instructions in the recipes portion of this booklet, as well as the specific cycle instructions located at the end of these usage instructions. Match flat side of drive shaft to flat part of hole in kneading paddle (C). Note: as you add ingredients into the bread pan, the collapsible kneading paddle may fall; this is normal. 12 Important: Add ingredients to bread pan in the order listed in the recipe. Make small indentation on top of dry ingredients (not so deep it reaches the wet layer) and add yeast (D). Important: Indentation for yeast is important, especially when using the delay bake timer. It keeps yeast away from the wet ingredients until the kneading process begins. if your recipe includes extra ingredients such as fruits or nuts (listed after the yeast in the recipe), add these to the automatic fruit and dispenser. 9. Note: CRUST will not be activated for the following cycles: Jam, dough, artisan dough, Bake only, rapid 10. Note: loaf size cannot be activated for the following cycles: Jam, dough, artisan dough, rapid, Gluten free, low Carb 1 Yeast dry liquid D Note: if bread is not removed immediately after baking and START/ STOP is not pressed, the keep Warm mode will begin. Note: keep Warm does not apply to the following cycles: Jam, dough, artisan dough, Bake only 13. Place bread upright on wire rack to cool at least 20 minutes before slicing. Note: The collapsible kneading paddle is designed to stay in the bread pan instead of sticking in your bread. if not, follow the caution statements below when removing. 3 2 E 11. Note: during kneading cycle, yeast will activate and viewing window may begin to fog. When your bread is finished baking, bread maker will beep and "3:25" will appear in display window. Be careful not to G place either on tablecloth, plastic surface or other heat-sensitive surface that may scorch or melt. H Caution: Be sure to remove kneading paddle from the bread before serving. Allow bread to cool before removing the paddle and always use the paddle removal key. (see Care and CleaninG insTrUCTions. ) Important: Make sure to clean the inside of the baking chamber thoroughly after each use. 15. once bread has cooled (approximately 2 hours) store in an airtight container. [. . . ] do not use abrasive cleaners or scouring pads, as they may scratch glass. When cleaning, neVer pour water, solvents or cleaning solutions into this area. STORAGE · all removable parts should be thoroughly cleaned and dried. Place bread pan into bread maker with kneading paddle inside. 16 17 TROUBLESHOOTING QUESTION Why does height and shape of bread differ in each loaf? [. . . ]