User manual BREADMAN AUTOMATIC BREAD BAKER TR800

[. . . ] Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Unplug this product from wall outlet when not in use and before cleaning. Close supervision is always necessary when this or any appliance is used by or near children. Do not operate this or any appliance with a frayed or damaged cord, or after the appliance malfunctions, or has been damaged in any manner. [. . . ] 65 min. © C o py right 1998, Breadman *Fruit & Nut Add-In Beeper. This signal will occur at the end of the second Kneading Cycle in the White: Light, Medium and Dark, Fruit & Nut Cycles, as well as the Whole Wheat and French Cycles. Note: If bread is not removed immediately after baking and the Stop button is not pressed, a controlled 1-hour Keep Warm function will begin for each selection (except Dough). While this will help reduce condensation between loaf and Bread Pan, it is best to remove bread as soon as possible after completion of the baking phase. 6 KNEADING AND BAKING CYCLES Course Selection Crust Selection French Fruit & Nut (continued) Dough Pizza Dough Light -- 3 min. -- -- -- -- -- -- 0:50 -- Preheat 1st Knead 1st Rise Punch 2nd Rise Punch 3rd Rise B a ke Ke e pWa rm To t a l DisplayTime for Beep 2 nd K n e a d * 30 min. 30 min. 1 hour 3:05 2:37 1 hour 3:20 2:52 1 hour 3:30 3:02 © C o py right 1998, Breadman ® 7 HOW TO MAKE BREAD OR DOUGH Always use the freshest ingredients available. By carefully following the simple recipes that come with the Breadman® you will be able to bake delicious bread every time. Gently grab the handle and turn the pan counter-clockwise until it snaps out of place. Pull out of the Oven Chamber. Position the Kneading Paddle on the Drive Shaft as shown. Match the flat side of the Drive Shaft to the flat part of the hole in the Kneading Paddle. Make sure the Paddle is secure. 8 STEP 3 STEP 4 Place the ingredients into the Bread Pan. Inaccurate measuring could cause unexpected results in your loaf of bread. · After placing all the ingredients in the Baking Pan, wait 10 minutes before pressing "Start, " or use the Timer to add 10 minutes to the total processing cycle. · Since moisture is an enemy to flour, be sure to store your flour in an airtight container. · To keep your yeast active, store it in an airtight container in your refrigerator. · Speaking of fresh -- when using the Timer, we recommend setting it for as short a time as possible. Because ingredients are partially combined in the Bread Pan, the dough may tend to deteriorate if left too many hours, especially on a warm or humid day. · Although you can preset the Breadman® for Dough, we only recommend this for prepackaged mixes. · After your bread has cooled completely, store it in a plastic bag or plastic wrap to prevent it from drying out. 14 CLEANING INSTRUCTIONS The Bread Pan and Kneading Paddle have non-stick surfaces that make cleaning easy. After baking each loaf of bread, unplug the Breadman® and discard any crumbs. Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan. Then, as needed, wash the Bread Pan and Kneading Paddle inside and out with warm, soapy water. [. . . ] Too much of any of these may cause the loaf to rise more than it should. Make sure to add ingredients in the proper order: liquids, dry ingredients, yeast. Make sure yeast doesn't get wet until the Breadman ® mixes the ingredients together. Note: Typically, bread made with whole grain flours will not rise as high as bread made with refined flours. Baked bread is soggy or the bread's surface is sticky The Kneading Paddle was stuck in the bread The bread rose too high The bread didn't rise enough 18 TROUBLE SHOOTING Symptom (continued) Possible Solutions The bread didn't rise at all Make sure yeast is not left out. [. . . ]