User manual BREADMAN AUTOMATIC BREAD BAKER TR700SPR

[. . . ] INSTRUCTION MANUAL AUTOMATIC BREAD BAKER TABLE OF CONTENTS Important Safeguards Your Breadman® Plus Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 3-4 5-7 8 9 - 13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Using the Breadman® Plus Kneading and Baking Cycles Super Rapid Breads, As Easy As 1-2-3!20 - 21 Using the Pause Button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Note: Don't use the Delay Bake Timer if your recipe includes eggs, fresh milk, or other dairy products, meats, fish, etc. that may spoil. ® To preset your Breadman, follow these steps: 1. Add the ingredients as usual, taking care not to let the yeast and liquid ingredients contact one another. If your recipe contains salt, please add salt with liquid ingredients, keeping it away from the yeast. The time needed for the selected Baking Cycle appears in the Display Window. (Use the button to subtract time from the Timer. ) The amount of time you set is shown in the Display Window. · For example, if it is 8 o'clock AM and you want a loaf of bread ready at 1 o'clock PM, press the Timer button until the display reads 5:00, meaning it will finish baking in five hours. This is the hour difference between 8 o'clock AM and 1 o'clock PM. Note: Actual baking times will not change. The colon (:) in the time displayed begins to flash, letting you know the Timer is started. If you make an error after you've activated the Timer, and want to start over, press STOP and begin again. 20 THE 18-HOUR DELAY BAKE TIMER (continued) For Best Results · Take care to measure ingredients accurately, using a good set of measuring cups and spoons, or a good scale. Inaccurate measuring could result in a loaf of bread you're not satisfied with. · Since moisture is an enemy to flour, be sure to store your flour in an airtight container. · To keep your yeast active, store it in an airtight container in your refrigerator. · Speaking of fresh -- when using the Timer, we recommend setting it for as short a time as possible. Because ingredients are partially combined in the Bread Pan, the dough may tend to deteriorate if left too many hours, especially on a warm or humid day. · After your bread has cooled completely, store it in a plastic bag or plastic wrap to prevent it from drying out. 21 USING THE PAUSE BUTTON This Breadman® Plus has a vertical style loaf pan. This feature, in combination with the PAUSE button, lets you be very creative with bread machine baking. When you press and hold PAUSE for a full 2 seconds, the Breadman® Plus will stay "on hold" for up to 10 minutes. To resume the cycle, press START and the machine will start again at the point where it left off. If you forget to press START, the machine will automatically reactivate after 10 minutes have elapsed. Using the PAUSE will let you do some of the following: · Decorative crusts · Braided breads · Add crumble toppings to coffee cakes · Pull-apart rolls · Monkey breads · Create rustic-style, Mediterranean-styled rolled bread. Here's a quick example of a rolled, Mediterranean-style bread using a French bread recipe: Activate PAUSE at the end of the Knead 3 (see Kneading and Baking cycle Charts for time details). [. . . ] Make sure the yeast doesn't come into contact with salt or any liquid ingredients. For breads made with the Super Rapid Cycle, always use Quick-RiseTM yeast. 35 TROUBLE SHOOTING Symptom (continued) Possible Solutions The bread is caved in Make sure liquids are measured correctly. If you're adding fruits or vegetables, make sure they are well drained. "_ _ H" displays and beeps when you press START button The Breadman® is too hot to begin preparing another loaf. Remove the Bread Pan with your ingredients, and wait until the Breadman® cools down -- about 20 minutes -- before preparing a new loaf. "_ _ L" displays and beeps when you press START button The Breadman® is too cold. [. . . ]