User manual BREADMAN AUTOMATIC BREAD BAKER TR500A

[. . . ] . 84 118 RECIPE INDEX (CONTINUED) Bread/Pizza Dough Cycles . . 116 - 119 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] It is often braided into intricate shapes and topped with sesame seeds or poppy seeds. Our version uses an easy braiding technique that yields an unbelievable beautiful loaf. Ingredients: Water, 80ºF/27ºC Eggs, large, room temperature Vegetable Oil Salt Sugar Bread Flour Active Dry Yeast 2 LB 1 cup 2 2 TBL 2 tsp 2 TBL 4 cups 2-1/4 tsp Method: Press PAUSE at end of 15-second Punch. Set one section aside; stretch and roll the other 3 sections into 12-inch ropes. With a sharp knife, cut slit in the top of braid beginning and ending one inch from ends. Slightly moisten cut in large braid and place small braid in slit and tuck ends under. Carefully brush the top of the braid with egg wash (1 whole egg plus 1 TBL water, mixed), sprinkle with sesame or poppy seeds, if desired. Program: Time/Temperature Preheat 0 minutes Knead 1 3 minutes Knead 2 27 minutes Rise 1 50 minutes Punch 15 seconds Rise 2 5 minutes Shape 0 seconds Rise 3 50 minutes Bake 50 minutes Keep Warm 0 minutes Extras as desired Temperature 365ºF Save YES or NO Total time 3 hours 05 minutes **Punch and Shape are in seconds rather than minutes. 34 Suggestion: Record the name and settings on forms in back of instruction manual to make it easier to remember where to find the correct setting for these recipes. ADVANCED BAKING TECHNIQUES: CUSTOM PROGRAM The most versatile function on the Breadman® Ultimate Plus, Custom Program is similar to Personal Recipe in that you can manually change the length of each process of the Bread Maker's preprogrammed Cycles. Unlike Personal Recipe, the Custom Program factors in 1, 1. 5, or 2 LB. To manually change a pre-programmed Cycle, follow the guidelines below and you'll experience the ability to truly regulate a program to bake your breads, your way. You can also use Custom Program to change kneading and bake times in Batter BreadsTM; heat and stir times in Jam; knead and rise times in Dough. Turn Bread Pan upside down and shake several times to release the bread. Remove the Kneading Paddle and allow loaf to cool standing upright on wire rack approximately 15 to 30 minutes before slicing. When the bread has completely cooled, approximately 1 hour, store in an airtight container. Clean Bread Pan after each use, DO NOT IMMERSE THE BREAD PAN IN WATER. (See CLEANING INSTRUCTIONS outlined in this Instruction Manual. ) Clean inside of Breadman® after each use. JALAPENO BREAD Ingredients: Water, 80°F/27°C Oil Canned Whole Kernel Corn, well drained Jalapeno Peppers, well drained Sugar Salt Bread Flour Corn Meal Fresh Cilantro, chopped Active Dry Yeast Select White Cycle Select Rapid White Cycle Active Dry Yeast 1 LB 1/2 cup 1-1/2 TBL 1/2 cup 2 TBL 2 tsp 1/4 tsp 2 cups 1/3 cup 2 tsp 1-3/4 tsp 1. 5 LB 3/4 cup 2-1/2 TBL 3/4 cup 3 TBL 2 TBL 1 tsp 3 cups 1/2 cup 1 TBL 2 tsp 2 LB 1 cup 3 TBL 1 cup 1/4 cup 2-1/2 TBL 1-3/4 tsp 4 cups 2/3 cup 4 tsp 2-1/4 tsp 2-1/2 tsp 2-3/4 tsp 1 TBL 37 WHITE SOURDOUGH STARTER Ingredients: Active Dry Yeast Water, 110°F/43°C Bread Flour Sugar 2-1/4 tsp 2 cups 3-1/2 cups 1 TBL In a 4 quart glass container, dissolve yeast in water, 110°F/43°C; let stand 5 minutes, add flour and sugar. Mixture will be thick; remaining lumps will dissolve during fermentation process. Cover loosely with plastic wrap and let stand in warm place for 5 days, stirring 3 times a day. The starter will "rise and fall" during the fermentation period and become thinner as it stands. A temperature of 80°F/27°C is best for the sour flavor to develop. When the starter is developed, it is bubbly and may have a yellow liquid layer on top; stir before using. It may be used for baking or placed in the refrigerator to use later, cover loosely. [. . . ] To clean the glass in the Lid, use a glass cleaner or mild detergent and a damp cloth or plastic scouring pad. Do not use an abrasive cleaner or pad as they might scratch the glass. Do not use vinegar, bleach, or harsh chemicals to clean the Breadman®. Therefore, when cleaning, NEVER pour water, solvents, or cleaning solutions into this area. Caution STORAGE · All removable parts should be thoroughly cleaned and dried. [. . . ]