User manual BREADMAN AUTOMATIC BREAD BAKER TR440

[. . . ] INSTRUCTION MANUAL AUTOMATIC BREAD BAKER TABLE OF CONTENTS Important Safeguards Your Breadman® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 3 4-5 6-7 8 - 12 - 14 15 16 - 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Control Panel . Using the Breadman ® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kneading and Baking Cycles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . How to Make Bread or Dough Using the Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Cleaning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Recipe: Rich Country Buttermilk Bread Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Guarantee/Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside Back Cover IMPORTANT SAFEGUARDS When using the Breadman ® Automatic Bread Baker, basic safety precautions should always be followed, particularly the following: 1. [. . . ] This will occur in all Cycles except for the Dough and Pizza Dough Cycles. When the bread has finished baking, the Breadman® will beep to indicate that the Baking Cycle is done. If the bread is not removed immediately, a 1-hour Keep Warm Function will begin. For best results it is best to remove the finished loaf immediately upon completion of the Baking Cycle. Use oven mitts to remove the Baking Pan after baking as it will be very hot. * For the Whole Wheat Cycle, the ingredients will have a 30 minute rest period before any movement occurs in the pan. After 30 minutes the Breadman® will begin to mix and knead the ingredients. 11 STEP 9 STEP 10 When your bread is done, the Breadman® will beep. Press the STOP Button, then put on your oven mitts and remove the Bread Pan. Be careful not to place either on a tablecloth, plastic surface, or other surface that might scorch or melt. For all cycles except Dough and Pizza Dough: If the bread is not removed immediately after baking and if the STOP Button is not pressed, a controlled Keep Warm Cycle will begin and the machine will automatically shut off after 1 hour. While this will help prevent the bread from becoming soggy, for best results, remove bread immediately after Baking Cycle is complete. Remove the loaf from the Bread Pan. Turn over the Bread Pan a few inches from the countertop and gently shake out the loaf. It's best to remove the loaf as soon as the machine is done baking. Place the loaf on a wire rack or other ventilated cooling surface to cool. If it does, use a nonmetal utensil to gently remove it, taking care not to scratch the Kneading Paddle. ® When you are done using the Breadman, be sure to unplug it. 12 USING THE TIMER You can preset your Breadman® to cook bread from 2 hours and 50 minutes to 13 hours in advance. You can set the Timer to make Dough from 1 hour 30 minutes to 13 hours in advance or Pizza Dough from 50 minutes to 13 hours in advance. Note: Do not use the Timer if your recipe includes eggs, fresh milk or other ingredients that may spoil. ® To preset your Breadman , follow these steps: 1. Add your ingredients as usual, taking care not to let the yeast and liquid ingredients contact one another. Press the CRUST Button to choose the crust color you would like your finished loaf to have. Press the TIMER Button once for each 10 minutes you want to add to the clock. Note: To fast forward time, continually press down the or Buttons For example, if it is 8:00 PM and you want a loaf of bread ready at 7:00 AM, which is 11 hours from now, then press the TIMER SET Button until 11:00 appears on the display. The colon (: ) in the Display Window begins to flash, letting you know the Timer is started. [. . . ] Also check the date code on the yeast and that it is always the last ingredient put into the pan. Make sure the yeast doesn't come into contact with salt or any liquid ingredients. During the Kneading process, add 1 tablespoon of flour at a time, letting it mix in well. For most breads, your dough ball should become round, smooth, not sticky to the touch, and should bounce back when you press it with your finger. The dough looks like batter, or the dough ball is still sticky, not smooth and round The dough ball is lumpy or too dry During the Kneading process, add 1 tablespoon of water at a time, letting it mix in well. The bread caved in Make sure liquids are measured correctly. [. . . ]