User manual BRAUN MULTIGOURMET FS 20

[. . . ] ⷠAlways use the black insert E when steaming food with colour (e. ), in order to minimize permanent colouring of the white steam basket 5. ⷠRemove the black rice bowl 6 or the black insert E only together with the steam basket 5 from the drip pan 4. ⷠNever touch the appliance without potholders or kitchen gloves, and do not use the appliance without the cover 7. [. . . ] When the appliance switches itself off and the food is sufficiently cooked pull the plug and let the appliance cool off slightly. Then remove the steam basket, the black rice bowl or the black insert together with the steam basket, using kitchen gloves. The liquids which have dripped into the drip pan 4 can be used for sauces or soup. Before you pour out remaining water from the base 1, disassemble or clean the appliance, always let it cool off. When steaming up to 18 minutes fill the base up to the minimum water fill line 3. When you are steaming longer than 18 minutes, fill to the maximum water fill line 2. Ensure a sufficient water level, especially if the steaming time was extended. Notice: All parts are designed for use in the Braun MultiGourmet only. Place the filled steam basket onto the drip pan 4 in the base 1 and set the cover 7 onto the steam basket. Without the cover in place, the consumption of electrical power would be higher and the steaming time longer. Model FS 20: When using both steam baskets, place the second steam basket with its drip pan on the lower steam basket. When using the steamer ensure sufficient vertical and horizontal space to other objects (shelves etc. To do this first turn the knob to 60 minutes and then back to the desired steaming time. After the selected steaming time is over, the appliance switches off automatically and the pilot light q goes out. The steaming times listed in the charts also apply when steaming smaller quantities. When steaming larger quantities the steaming times may be somewhat longer if there is not enough space to permit sufficient steam circulation. Tips for steaming with the model FS 20: The steaming times in the upper steam basket are longer. therefore , · Steam larger pieces or food with longer steaming times in the lower steam basket. ⷠWhen steaming different kinds of food with different steaming times: Steam food with a longer steam time in the lower steam basket. After some time place the steam basket containing food with a shorter steaming time on top of the lower steam basket for steaming. ⷠSteam leafy, green vegeteables for the shortest possible time as they lose colour easily. ⷠFrozen vegetables should not be thawed before steaming. [. . . ] Except the base 1, all parts can be cleaned in the dishwasher or by hand with a commercially available detergent. Decalcifying After you have used your steamer several times (depending on the water hardness in your housing area), the heater 9 in the base 1 is covered by a layer. Fill the base with white household vinegar (5 %) so that the heating element is just covered. Should there still be a layer visible after the 15 minutes are over, repeat the procedure. [. . . ]