User manual BRAUN MP80

[. . . ] This product is suitable for normal household use only and not for commercial use. Repairs or the replacement of the mains cord must only be done by authorised service personnel. Before using for the first time, wash the juicer parts (see «Disassembling» and «Cleaning»). [. . . ] Cut fruit and vegetables into pieces large enough to fit into the filling shaft. Currants and rhubarb are not suitable for making juice in the Braun Multipress. Turn the switch 2 on = «I» and press lightly with the pusher j (A). The amount of juice you extract depends on the nature of the fruits and vegetables. Safety system: The appliance can only be switched on when the cover has been fully locked into position and can only be opened when the switch has been turned off. Motor stop: The motor will stop completely within 2 seconds of switching the appliance off. Safety fuse If the appliance is overloaded the safety fuse will cut out. Processing berries the quantity of juice will be smaller, because of their high amount of pectin (pectin is a natural gelatine). (Special berry presses or steam presses are better suited to that type of fruit. ) Fruit and vegetable juices contain valuable vitamins and minerals, which quickly deteriorate when they come into contact with oxygen or light. Emptying the pulp container 4 and filter 6 You can extract juice continuously until the pulp container is full: When processing produce with high liquid content (e. Tomatoes, grapes, melons): Do not process more than 3 kg of fruit or vegetables before emptying the pulp container. Carrots, pears, apples): Empty the pulp container as soon as it looks full. If the juice suddenly becomes much thicker or if you can hear the motor speed slow down, the filter must be emptied (see «Disassembling»). [. . . ] Disposal can take place at Braun Service Centre or at appropriate collection points provided in your country. All other plastic parts can be washed in a dishwasher or using warm water and normal dishwashing liquids. The plastic parts may discolour when processing food with a high pigment content (e. [. . . ]