User manual BRANDT TV1205B

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BRANDT TV1205B : Download the complete user guide (1242 Ko)

Manual abstract: user guide BRANDT TV1205B

Detailed instructions for use are in the User's Guide.

[. . . ] € The mains circuit to which the hob is connected must have a omnipolar cut-off switch with a contact opening distance of at least 3 mm. € The appliance must be installed by an authorised installer who will follow the manufacturer’s instructions and diagrams. € The electrical installation must be suitably dimensioned for the maximum power indicated on the reference plate and the plug must have the regulatory earth connection. [. . . ] If you wish to change the time press and follow the above steps again. If you have used the timer in several zones, the display will show the time remaining for the zone closest to finishing. To see the time remaining press and choose the zone you want to check. 1) and the measurements of the unit into which the hob is going to be inserted (1. If you are not going to fit an oven beneath the hob, you must install a protective panel in accordance with the measure indicated (1. Stick the foam join along the outer edge of the hob to make it watertight (1. Colours: a) dark blue, b) light blue, c) brown, d) red, e) green - yellow Model (b). To connect to 220 – 240V~ connect the hob according to diagram 1. If it is different, replace the cable and make the connection according to diagram (1. 00 00 2 Use Clay, copper or stainless steel receptacles can be used with vitroceramic hobs. Aluminium receptacles are not recommended as they can stain the glass of the hob. 1) Note: The timer will switch off automatically if you take more than 10 minutes to set the time. Model (b): Once you have switched on a zone and selected the heat 1, 2, 3. You will see a time with , and confirm by pressing the timer key again (2. A dot next 13 e n g l i s h to the temperature shows that the zone is in timer mode. The hob will beep and the • symbol will appear to warn you that the time is up. [. . . ] Use the adequate power for each cooking operation and select the receptacles of a suitable size for the food you are going to prepare. The heat transmission is best when the base of the receptacle and the diameter of the cooking zone are the same size. When you have finished cooking, if you like you can leave the receptacle where it is to make use e n g l i s h of the residual heat accumulated. [. . . ]

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