User manual BOSCH HSC140P51B

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Manual abstract: user guide BOSCH HSC140P51B

Detailed instructions for use are in the User's Guide.

[. . . ] Adults or children must not operate the appliance without supervision if: ■ ■ Incorrect repairs Danger of electric shock!Repairs may only be carried out by one of our qualified after-sales engineers. If the appliance is faulty, switch it off by the circuit breaker in the fuse box or disconnect the appliance at the mains. [. . . ] Set the function selector to setting 3 and preheat the appliance for 10 minutes. Level 1 1 2 2 2 2 2 3 3 3 3 3 3 4 Food / ovenware Delicate deep-frozen food e. Cream cakes, butter, sausages, cheese Leaving yeast dough to rise Deep-frozen food e. Slow-cooked meat Keeping food warm Keeping drinks warm Warming flat dough-based foods e. Espresso cups Cover ovenware Preheat ovenware, cover food Preheat ovenware, cover drinks Preheat ovenware, cover food Preheat ovenware, cover food Preheat ovenware, break up food into small pieces Open, approximately 20 minutes Not suitable for drinks containers Notes on slow cooking Only use high-quality, fresh meat for this. This particular cooking method always leaves the inside of the meat medium rare. Meat that has been slow-cooked is not as hot as meat that has been cooked conventionally. Turn the oven back to setting 2 after slow cooking in order to keep the slow-cooked meat warm. You can keep small pieces of meat warm for up to 45 minutes, and large pieces for up to two hours. Hard-boiled eggs, scrambled eggs Preheat ovenware, cover food Slow cooking Slow cooking is the ideal cooking method for all tender pieces of meat which are to be cooked rare or very rare. Advantage: this gives you flexibility when planning meals, since the cooking times for slow cooking are generally longer. Suitable ovenware: Use ovenware made out of glass, porcelain or ceramic and with a lid, e. Sear the meat over a high heat and then place it directly in the warmed ovenware. Put the ovenware with the meat back in the warning drawer 9 Table All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. [. . . ] Make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. To book an engineer visit and product advice GB 0844 8928979 Calls from a BT landline will be charged at up to 3 pence per minute. IE 01450 2655 Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance. [. . . ]

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