User manual BOSCH HBN13B261B

[. . . ] Making cooking as much fun as eating Please read this instruction manual. Then you will be able to use all the technical advantages your cooker has to offer. You will then be familiarised with the individual parts of your new cooker. The tables list the settings and shelf positions for numerous wellĆknown dishes, all of which are tested in our cooking studio. [. . . ] Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately. Special stainless steel cleaning products suitable for warm surfaces are available from our afterĆsales service or from specialist retailers. Use hot soapy water: Soak and clean with a dish cloth or brush. Stainless steel Door panels Glass cover for the oven light Seal Do not remove. Shelves Accessories Cleaning the selfĆcleaning surfaces in the cooking compartment The back panel and ceiling in the top oven and the back panel in the main oven are coated with selfĆcleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. If dirt is still visible after several uses, clean the back wall and ceiling with hot soapy water and a soft sponge. This does not damage the enamel. 26 Important notes Never use abrasive cleaning agents. If oven cleaner accidentally gets on to the coating, remove it immediately with a soft sponge and plenty of water. Cleaning the cooking compartment floor and side walls Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Never treat the selfĆcleaning surfaces with a scouring pad or oven cleaner. For easier cleaning, you can remove the hookĆin racks. Cleaning hookĆin racks d Remove hookĆin rack Risk of burning due to hot elements in the cooking compartment. Cleaning hookĆin racks Clean hookĆin racks with detergent and a sponge or brush. 27 Hanging hookĆin racks Always install the hookĆin rack with the indentation (a) facing upwards, so that the shelf positions match. Push the hookĆin rack downwards. Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. When the locking levers are open in order to detach the oven door (Fig. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. A B Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (Fig. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. To facilitate cleaning, you can remove the inner door panels from the appliance doors. Cleaning the door panels d Risk of injury. [. . . ] If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Sprinkle grated cheese over the top of your lasagne to give it a beautiful and evenly browned finish. ó main oven Food Pizza, frozen Pizza with a thin base Pizza with a thick base Pizza baguette Pizza, chilled Potato products, frozen Chips Duchess potatoes Hash browns (fried potatoes), Filled potato skins Potato wedges Baked goods, frozen Rolls, baguettes Universal pan 1 <* 180Ć190 10Ć20 Universal pan Universal pan Universal pan Universal pan 1 1 1 1 <* <* <* <* 190Ć200 180Ć190 180Ć190 180Ć190 25Ć30 20Ć25 20Ć25 20Ć25 Universal pan Universal pan Universal pan Universal pan 1 1 1 1 <* <* <* <* 190Ć200 180Ć190 170Ć180 200Ć210 15Ć20 20Ć25 25Ć30 10Ć15 Dish Shelf Type of position heating TemperaĆ ture in °C Time in minutes 48 Food Fried foods, frozen Fish fingers Food, frozen Lasagne, 400g Lasagne, 1200g Food, chilled Lasagne, 400g Lasagne, 1200g * preheat Dish Shelf Type of position heating 1 1 1 1 1 <* <* <* <* <* TemperaĆ ture in °C 180Ć200 180Ć190 180Ć190 170Ć180 170Ć180 Time in minutes 15Ć20 35Ć40 40Ć50 35Ć40 40Ć45 Universal pan Wire rack Wire rack Wire rack Wire rack Special dishes Yoghurt Bring the milk (3. 5 % fat) to the boil, cool down to 45 ºC. Pour into cups or small screwĆlid jars, cover, then place on the wire rack. Switch off the appliance and leave the dough to prove in the cooking compartment. Proving dough 49 Preparation Dish Yoghurt Ovenware Level Type of Temperature heating in ºC switch on the \ oven light : Preheat to 50 ºC, switch off the appliance, place the yeast dough in the cooking compartment Duration 6Ć8 hrs Place the cups or 1 screwĆlid jars on the wire rack HeatĆresistant dish Place on the cooking compartment floor Proving dough 5Ć10 mins 20Ć30 mins Defrosting Take frozen food out of its packaging and place in a suitable dish on the wire rack. [. . . ]