User manual BOSCH HBM13B120B annexe 1

[. . . ] Making cooking as much fun as eating Please read this instruction manual. Then you will be able to use all the technical advantages your cooker has to offer. You will then be familiarised with the individual parts of your new cooker. The tables list the settings and shelf positions for numerous well known dishes, all of which are tested in our cooking studio. [. . . ] Basic setting c1 Clock display c2 Length of signal upon completion of a cooking time or timer period c3 Waiting time until a setting is applied * Factory setting No other time setting option should have been set. The display shows the current basic setting for the clock display, e. g. All levels can be viewed using the 0 button, and changed with the @ or A button. 10 secs 24 Care and cleaning With good care and cleaning, your oven will remain clean and fully functioning for a long time to come. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. This will not impair the anti corrosion protection. Cleaning agents Damage to various surfaces caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Do not use H sharp or abrasive cleaning agents, H detergents with high concentrations of alcohol, H hard scouring pads or sponges, H high pressure cleaners or steam cleaners. Wash new sponge cloths thoroughly before use. 25 Area Oven front Cleaning agents Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately. Special stainless steel cleaning products suitable for warm surfaces are available from our after sales service or from specialist retailers. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Stainless steel Door glass Cooking compartment Glass cover for the oven light Seal Do not remove. Hot soapy water: Soak and clean with a dish cloth or brush. 26 Detaching and refitting the rails Detaching the rails The rails can be removed for cleaning. First insert the rails into the rear socket and push them back slightly (Fig. The kinked section must always be at the bottom. 27 Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. When the locking levers are open in order to detach the oven door (Fig. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. A B 28 Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service. 29 Cleaning the door panels To facilitate cleaning, you can remove the inner door panels from the appliance doors. d Risk of injury. [. . . ] If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Sprinkle grated cheese over the top of your lasagne to give it a beautiful and evenly browned finish. ó main oven Food Pizza, frozen Pizza with a thin base Universal pan Universal pan + wire rack Pizza with a thick base Universal pan Universal pan + wire rack Pizza baguette Pizza, chilled Potato products, frozen Chips p Universal pan Universal pan + wire rack Duchess potatoes Universal pan 3 3+1 3 <* <* <* 210 220 180 190 200 210 20 25 30 35 15 20 Universal pan Universal pan 3 3+1 3 3+1 3 1 <* <* <* <* <* <* 200 210 170 180 200 210 170 180 170 180 200 210 10 15 20 25 15 20 20 25 25 30 10 15 Dish Shelf Type of position heating Tempera ture in °C Time in minutes 48 Food Hash browns (fried potatoes), Filled potato skins Potato wedges Baked goods, frozen Rolls, baguettes Baked goods, prebaked Part baked white bread Dish Universal pan Universal pan Universal pan Universal pan Universal pan + wire rack Shelf Type of position heating 3 3 3 3 3+1 <* <* <* <* <* Tempera ture in °C 200 210 190 210 180 190 180 190 160 170 Time in minutes 15 20 20 25 10 15 15 20 20 25 Fried foods, frozen Fish fingers Chicken nuggets Food, frozen Lasagne, 400g Lasagne, 1200g Food, chilled Lasagne, 400g Lasagne, 1200g * preheat Wire rack Wire rack 2 2 <* <* 170 180 170 180 25 30 30 35 Wire rack Wire rack 2 2 <* <* 180 190 180 190 35 40 40 50 Universal pan Universal pan 3 3 <* <* 200 210 170 180 15 20 20 25 49 Special dishes Yoghurt Bring the milk (3. 5 % fat) to the boil, then allow to cool to 50 ºC. Pour into cups or small screw lid jars, then cover and place them on the wire rack. Switch off the appliance and leave the dough to prove in the cooking compartment. Proving yeast dough Preparation Dish Yoghurt Ovenware Level Type of Temperature in ºC heating : 50 Cooking time 6 8 hrs Place the cups or 1 screw lid jars on the wire rack Heat resistant dish Place on the cooking compartment floor Proving dough : Preheat to 50 ºC, switch 5 mins off the appliance, place the yeast dough 20 30 mins in the cooking compartment 50 Defrosting Take frozen food out of its packaging and place in a suitable dish on the wire rack. [. . . ]