User manual BIFINETT KH 2000

[. . . ] ⷠCarefully pat all foodstuffs dry before placing them in the deep fryer. The more ice there is on the foodstuff, the more the hot oil or fat will splatter. ⷠOld or dirty fats and oils can spontaneously ignite themselves if overheated. In case of fire, remove the power plug from the wall and smother the burning fat or oil with a damp towel or fire blanket. [. . . ] Should the fat become too cold, it could cause splattering on remelting!To avoid this, poke a few holes into the solidified fat with a wooden or plastic spatula. The oil or fat is heated to the desired temperature within 15 minutes. When the set temperature has been reached the control lamp 6 extinguishes, except for a part on the left edge, indicating the readiness of the deep fryer. When the food is ready, pull the handle 4 upwards until the handle locking button 3 clicks in. ⷠLeave the frying basket 2 in this position to drip off. ⷠSlide the temperature controller 7 all the way to the left (, , OFF"). ⷠWhen the food has dripped off, open the appliance lid w, in that you press together the lid release button 8. ⷠCarefully lift the frying basket 2 out of the deep fryer. ⷠTip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!) If you do not use the deep fryer regularly it is recommended that, after cooling, the oil or liquified fat is poured into a well sealed container and stored in the refrigerator or a cool storeroom. Fill the container through a sieve, in order to remove any food particles from the oil or fat. ⷠCarefully remove the stainless steel container 0 with the oil or fat from the deep fryer. ⷠPour the oil or fat into suitable containers, for example bottles. Used fats or oil do not belong in the domestic refuse or on the compost heap. Make enquiries at your local community administration office about suitable collection dumps. ⷠThoroughly clean all parts of the deep fryer, as described in the Chapter , , Cleaning". ⷠRefill the deep fryer with fresh oil or fat, as described in the Chapter , , Frying". Solid fats must still be in a liquid state so that they can be poured. NEVER submerse the control and heating element, the power cable and plug or the appliance housing under water and NEVER clean them under running water!For cleaning the components do not use aggressive or abrasive cleaning agents or materials such as scouring milk or steel wool. Roll the power cable together and place it, together with the power plug, into the cable compartment 9. [. . . ] However, these oils and fats lose their positive characteristics faster than other oils and must therefore be exchanged more frequently. Orientate yourself on the following guidelines: · exchange the oil or fat regularly. If you use the deep fryer mainly to prepare chips and strain the oil or fat after every use, it can be used 10 to 12 times. ⷠHowever, do not use an oil or fat for longer than six months. [. . . ]