User manual BIFINETT KH 2232 AUTOMATIC BREAD MAKER

[. . . ] · Place the extension cable in such a way as to prevent anyone from tripping over it or pulling it accidentally. During operation · Check the condition of the power cord and plug frequently. If the power cord of this appliance is damaged, it must be replaced by the manufacturer, the manufacturer's customer service or a similarly qualified person to avoid associated dangers. · Children using electrical appliances or standing close to them may be allowed only under the supervision of an adult. Inspection, repair and technical maintenance may only be performed by a qualified specialist. [. . . ] For this program, however, use only such recipes that do not contain any heavy ingredients or heavy varieties of flour. Note that in this program the bread is less fluffy and may not be so tasty. Baking Program 8: Dough For preparing the yeast dough for buns, pizza or plaits. In this program no baking is done. Program 9: Pasta For preparing noodle dough. Baking program 10: Butter Milk For breads made with buttermilk or yoghurt. Program 12: Bake For additional baking of breads that are too light or not baked through. The bread will be kept warm for nearly an hour after the end of the baking operation. · To prematurely terminate this function press the Start/Stop button for three seconds, until two acoustic signals are heard. To switch off the appliance, disconnect the appliance from the power supply. Note The small baking moulds (available as accessories) allow you to: bake two different bread types with the same program, bake two loaves of the same bread type or bake only one small loaf (in this case leave the second baking mould without the kneading paddle ² in the appliance). -8- KH2232_Brotback_UK. qxd 24. 03. 2006 14:01 Uhr Seite 9 KH 2232 In programs 1, 3, 4 and 10 an acoustic signal sounds during the program sequence. If you have set the timer, you can put all the ingedients into the baking mould ¶ at the beginning. In this case, however, fruits and nuts should be cut into smaller pieces. Example: It is 8 a. m. First select program 1, then press the timer button until 7:15 appears on the display , as the time until the bread is finished is 7 hours 15 minutes. See chapter Baking bread ( see page 10 ) Note Do not use the timer function when working with quickly spoiling ingredients such as eggs, milk, cream or cheese. Setting the Timer The timer function enables delayed baking. Using the arrow keys and , set the desired end time for the baking operation. Using the arrow key you can change the end time of baking operation in steps of 10 minutes to a later point of time. The display shows the total duration of baking time and the delayed time. If you overshoot while changing the time, you can correct it using the arrow key . The colon on the display flashes and the programmed time starts to run. When the baking process has been completed, ten acoustic signals are issued and the display indicates 0:00. Before baking For a successful baking process, please consider the following factors: Ingredients · Take the baking mould ¶ out of the housing, before putting in the ingredients. If you use the large baking mould ¶, select the weight of your bread by activating"one-pan mode" using button . If you use the small baking moulds (available as accessories), leave the weight setting at 2, 5 lb (standard setting) regardless of whether you are baking one or two loaves. - 10 - KH2232_Brotback_UK. qxd 24. 03. 2006 14:01 Uhr Seite 11 KH 2232 Note This function is not available for programs 6, 7, 8, 9, 10, 11 and 12. [. . . ] If the retainer in the kneading paddle ² is clogged, you can clean it carefully with a wooden skewer. Do not use any chemical cleaning agents or thinners to clean the bread maker. Technical data Model: Power supply : Power consumption : Bread Maker KH 2232 220-240V~50Hz 850 Watt Warranty & customer service The warranty conditions and the service address can be found in the warranty booklet. Disposal Never throw the Automatic Bread Maker into the normal household waste. In case of doubt, please contact your waste disposal centre. Importer Kompernaß GmbH Burgstrasse 21 D-44867 Bochum www. kompernass. com - 13 - KH2232_Brotback_UK. qxd 24. 03. 2006 14:01 Uhr Seite 14 KH 2232 Program sequence Program Regular Browning degree Light Medium Dark Rapid Size 1, 5 lb 2 lb 2, 5 lb 1, 5 lb 2 lb 2, 5 lb 1, 5 lb 2 lb 2, 5 lb 1, 5 lb 2 lb 2, 5 lb Set time (min) 3:1314:53 3:1814:58 3:2514:55 3:1314:53 3:1814:58 3:2514:55 3:1314:53 3:1814:58 3:2514:55 2:1214:52 2:1714:57 2:2414:54 Preheating (min) - - - - - - - - - - - - Kneading 1 (min) 5 5 5 5 5 5 5 5 5 5 5 5 Resting (min) 5 5 5 5 5 5 5 5 5 5 5 5 Kneading 2 (min) 20 20 20 20 20 20 20 20 20 20 20 20 Rising 1 (min) 39 39 39 39 39 39 39 39 39 15 15 15 Dough punching (sec) 10 10 10 10 10 10 10 10 10 10 10 10 Rising 2 (min) 25:50 25:50 25:50 25:50 25:50 25:50 25:50 25:50 25:50 8:50 8:50 8:50 Dough shaping (sec) 15 15 15 15 15 15 15 15 15 10 10 10 Rising 3 (min) 49:45 49:45 49:45 49:45 49:45 49:45 49:45 49:45 49:45 29:50 29:50 29:50 Baking (min) 48 53 60 48 53 60 48 53 60 48 53 60 Keeping warm (min) 60 60 60 60 60 60 60 60 60 60 60 60 Processing time 3:13 3:18 3:25 3:13 3:18 3:25 3:13 3:18 3:25 2:12 2:17 2:24 Add-in time 2:51 2:56 3:03 2:51 2:56 3:03 2:51 2:56 3:03 1:50 1:55 2:02 - 14 - KH2232_Brotback_UK. qxd 24. 03. 2006 14:01 Uhr Seite 15 KH 2232 Program French Browning degree Light Medium Dark Rapid Size 1, 5 lb 2 lb 2, 5 lb 1, 5 lb 2 lb 2, 5 lb 1, 5 lb 2 lb 2, 5 lb 1, 5 lb 2 lb 2, 5 lb Set time (min) 3:3014:50 3:3214:52 3:3514:55 3:3014:50 3:3214:52 3:3514:55 3:3014:50 3:3214:52 3:3514:55 2:3014:50 2:3214:52 2:3514:55 Preheating (min) - - - - - - - - - - - - Kneading 1 (min) 5 5 5 5 5 5 5 5 5 5 5 5 Resting (min) 5 5 5 5 5 5 5 5 5 5 5 5 Kneading 2 (min) 20 20 20 20 20 20 20 20 20 20 20 20 Rising 1 (min) 39 39 39 39 39 39 39 39 39 15 15 15 Dough punching (sec) 10 10 10 10 10 10 10 10 10 10 10 10 Rising 2 (min) 30:50 30:50 30:50 30:50 30:50 30:50 30:50 30:50 30:50 15:50 15:50 15:50 Dough shaping (sec) 10 10 10 10 10 10 10 10 10 10 10 10 Rising 3 (min) 59:50 59:50 59:50 59:50 59:50 59:50 59:50 59:50 59:50 38:50 38:50 38:50 Baking (min) 50 52 55 50 52 55 50 52 55 50 52 55 Keeping warm (min) 60 60 60 60 60 60 60 60 60 60 60 60 Processing time 3:30 3:32 3:35 3:30 3:32 3:35 3:30 3:32 3:35 2:30 2:32 2:35 Add-in time - - - - - - - - - - - - - 15 - KH2232_Brotback_UK. qxd 24. 03. 2006 14:01 Uhr Seite 16 KH 2232 Program Whole Wheat Browning degree Light Medium Dark Rapid Size 1, 5 lb 2 lb 2, 5 lb 1, 5 lb 2 lb 2, 5 lb 1, 5 lb 2 lb 2, 5 lb 1, 5 lb 2 lb 2, 5 lb Set time (min) 3:4314:53 3:4514:55 3:4814:58 3:4314:53 3:4514:55 3:4814:58 3:4314:53 3:4514:55 3:4814:58 2:2814:58 2:3014:50 2:3314:53 Preheating (min) 30 30 30 30 30 30 30 30 30 5 5 5 Kneading 1 (min) 5 5 5 5 5 5 5 5 5 5 5 5 Resting (min) 5 5 5 5 5 5 5 5 5 5 5 5 Kneading 2 (min) 15 15 15 15 15 15 15 15 15 15 15 15 Rising 1 (min) 49 49 49 49 49 49 49 49 49 24 24 24 Dough punching (sec) 10 10 10 10 10 10 10 10 10 10 10 10 Rising 2 (min) 25:50 25:50 25:50 25:50 25:50 25:50 25:50 25:50 25:50 10:50 10:50 10:50 Dough shaping (sec) 10 10 10 10 10 10 10 10 10 10 10 10 Rising 3 (min) 44:50 44:50 44:50 44:50 44:50 44:50 44:50 44:50 44:50 34:50 34:50 34:50 Baking (min) 48 50 53 48 50 53 48 50 53 48 50 53 Keeping warm (min) 60 60 60 60 60 60 60 60 60 60 60 60 Processing time 3:43 3:45 3:48 3:43 3:45 3:48 3:43 3:45 3:48 2:28 2:30 2:33 Add-in time 2:56 2:58 3:01 2:56 2:58 3:01 2:56 2:58 3:01 2:06 2:08 2:11 - 16 - KH2232_Brotback_UK. qxd 24. 03. 2006 14:01 Uhr Seite 17 KH 2232 4 5 6 7 8 9 10 11 12 Program Sweet Cake mixture Gluten ButterExpress Dough Pasta free milk Jam Bake Size 1, 5 lb 2 lb 2, 5 lb 1, 5 lb 2 lb 2, 5 lb - 2, 5 lb - - 2 lb - - Set time (min) 3:1714:57 3:2214:52 3:2714:57 - - - - - - - 3:5514:55 - - Preheating (min) - - - - - - - - - - 30 - - Kneading 1 (min) 5 5 5 3 3 3 5 20 5 3 5 5 - Resting (min) 5 5 5 - - - - - 5 - 10 - - Kneading 2 (min) 20 20 20 12 12 12 12 - 20 11 20 - - Rising 1 (min) 39 39 39 - - - 48 12 60 - 39 - - Dough punching (sec) 10 10 10 - - - - - - - 10 - - Rising 2 (min) 25:50 25:50 25:50 - - - - - - - 25:50 - - Dough shaping (sec) 5 5 5 - - - - - - - 10 - - Rising 3 (min) 51:55 51:55 51:55 - - - - - - - 44:50 10 - Baking (min) 50 55 60 65 75 85 45 48 - - 60 50 60 Keeping warm (min) 60 60 60 60 60 60 60 60 - - 60 - 60 Processing time 3:17 3:22 3:27 1:20 1:30 1:40 1:50 1:20 1:30 0:14 3:55 1:05 1:00 Add-in time 2:55 3:00 3:05 - - - - - - - 2:58 - - - 17 - KH2232_Brotback_UK. qxd 24. 03. 2006 14:01 Uhr Seite 18 KH 2232 Troubleshooting the bread maker What should I do if the kneading paddle ² is stuck inside the baking mould ¶ after baking?Add hot water to the baking mould and turn the kneading paddle ² to loosen encrusted material underneath. What happens if the finished bread is left inside the bread maker? The function "Keep warm" ensures that the bread is kept warm for nearly 1 hour and protected from humidity. [. . . ]