User manual BIFINETT KH 2230 BAKING MACHINE

[. . . ] Before using your bread-maker . . . In order to ensure the safe transport of your new automatic bread-maker, the unit contains transport safety devices that must be removed before use. FIG 1. Unpack the unit and remove the outer packaging. Tilt the two baking tins forward or backward slightly and lift them out of the bread-maker. Below the tins, there are four pairs of silicon pads in recesses in the base, as shown at the left. Overhead view of the open bread-maker Silicon pads FIG 4. FIG 5. Silicon pads KH 2230 OPERATING MANUAL IMPORTANT SAFETY INSTRUCTIONS FOLLOW THESE SAFETY INSTRUCTIONS CLOSELY: · · · · · · · Read all instructions thoroughly. [. . . ] Do not use any metal utensil to remove the bread, as they may scratch the non-stick surface. If you have difficulty removing the bread from the baking tin, use a plastic spatula or something similar to loosen the loaf. If the kneading blade sticks to the shafts at the bottom of the baking tin, put hot water into the tin for the kneading blade to loosen. If the kneading blade remains in the bottom of the bread, use the end of a plastic spoon or other non-metal utensil to remove it. Do not use a knife or any other sharp metal object as it will scratch the non-stick coating. Attention: Before slicing the bread, always make sure that the kneading blade is removed from the loaf. Important: To prevent the blade from sticking to the shaft, put warm water into the tin immediately after removing the bread. In case of overheating of the unit, the DISPLAY WINDOW will show , , E 01", if the temperature is too low, , , E 00" will show up. When either of these error messages is displayed, the bread machine will not function until it has either cooled off or warmed up. Caution: Do not try to make another loaf until the bread machine has cooled down or warmed up. 8 USING THE TIMER Use the TIMER button to delay the completion of the bread-making process. TO SET THE TIMER, FOLLOW THESE INSTRUCTIONS: Note: First, follow the steps 1 through to 7 in Using Your Bread Machine. Do not use the TIMER with recipes that call for perishable ingredients, such as eggs, fresh milk, sour cream or cheese. After selecting the correct setting according to the recipe, keep the TIMER button pressed until 12:30 appears in the display, as the time until the end of the baking process amounts to 12 hours and 30 minutes. There is no need to calculate the difference between the setting time and the total hours up to the end of the bread-making process. The colon (:) in the display will flash to indicate that the Timer has been set, and the countdown will begin. The TIMER will count down the remaining period in one-minute intervals. When the TIMER reaches 0:00, the bread-making process will have finished and the beeper will sound. MAINTENANCE AND CLEANING Caution: Before you clean the unit, always disconnect the plug from the power supply and allow the bread machine to cool off. Protect the unit from splashes or any liquid so as to avoid the danger of causing damage and/or electric shock. To ensure best performance and maintenance of the bread machine, clean it after each use as follows: OUTER BODY, LID, BAKING CHAMBER Wipe the lid and outer body of the unit with a damp cloth or slightly damp sponge. Use a damp sponge or cloth to wipe out any flour, crumbs or other materials from the baking chamber. BAKING TINS AND KNEADING BLADES: The baking tins and kneading blades have non-stick surfaces. Do not use any hard cleansers, abrasive materials or utensils that may scratch the surfaces. [. . . ] When using the timer, it also keeps the yeast from combining with the liquid before the dough is mixed. The machine must start operating several hours before the bread will be ready. Rotate the kneading blade to remove any incrustrations that may have devloped underneath. The keep warm cycle will keep it warm and thus prevent it from becoming soggy for 1 hour. [. . . ]