User manual BIFINETT KH 1171 BREADMAKER

[. . . ] BREADMAKER KH 1171 BREADMAKER Operating Instructions KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www. kompernass. com ID-Nr. : KH1171-10/08-V1 ¾ µ INDEX Safety Notices Appliance Overview Accessories Intended Use Before the first usage Properties Control panel Programme Timer-Function Before baking Baking bread Error Messages Cleaning and Care Technical data Disposal Warranty and Service Importer Programme sequence Troubleshooting the Bread Baking Machine PAGE 2 3 3 3 4 4 5 6 7 8 8 10 10 11 11 11 12 13 17 Read these operating instructions carefully before using the appliance for the first time and preserve this manual for later reference. Pass this manual on to whoever might acquire the appliance at a future date. -1- Safety Notices · Please read the operating instructions through completely before using the appliance for the first time!Children can suffocate through the improper use of packaging materials. Dispose of them immediately after unpakking or store them in a place that is out of reach of children. [. . . ] Note that in this programme the bread is less aerated and may not be quite so tasty. Programmme 6: Dough (kneading) For the preparation of yeast dough for buns, pizza or plaits. Programmme 8: Butter Milk For breads made with buttermilk or yoghurt. Programme Select the desired programme with the button Programme selection . The baking times are dependant on the selected Programme combinations. See the chapter "Programme sequence". -6- Programme 9: Gluten Free For breads made of gluten-free flours and baking mixtures. Gluten-free flours require longer for the absorption of liquids and have differing rising properties. Programmme 10: Cake In this programe the ingredients are kneaded, allowed to rise and then baked. The colon on the display flashes and the programmed time starts to run. When the baking process has been completed, ten acoustic signals are sounded and the display indicates 0:00. and you would like to have fresh bread in 7 hours and 30 minutes, in other words at 3:30 p. m. First of all select Programme 1 and then press the arrow button until 7:30 appears in the display , as the time period to be allowed for completion is one of 7 hours and 30 minutes. -7- Note: The timer function cannot be activated with the Programme "Jam". Note With time delayed baking please do not use perish-able ingredients such as milk, eggs, fruit, yoghurt, onions etc. Baking bread Preparation Pay heed to the safety instructions in this manual. Push the kneading paddles ² onto the drive shafts in the baking mould ¶. Place the ingredients for your recipe into the baking mould ¶ in the specified order. First add the liquids, sugar and salt, then the flour, adding the yeast as the last ingredient. Note Ensure that the yeast does not come into contact with salt or fluids. A signal tone sounds and in the display appears the Programme number and the timeduration for Programmme 1. If necessary, select the size of bread you want to bake with the button . In the display the arrow shows you what you have selected, light, medium or dark. Here you can also select the setting "Rapid" to shorten the time period in which the dough rises. Note A browning level cannot be selected with the programmes 6, 7 and 11. Before baking For a successful baking process, please consider the following factors: Ingredients Note Take the baking mould ¶ out of the housing before putting in the ingredients. Should ingredients drop into the baking area, a fire may be caused by them burning on the heating elements. [. . . ] If the kneading paddles ² are encrusted and it is difficult to dissolve, fill the baking mould ¶ with hot water for approx. If the mountings of the kneading paddles ² are clogged, you can clean them carefully with a wooden toothpick. Do not use any chemical cleaning agents or solvents to clean the Bread Baking Machine. Disposal Do not dispose of the appliance in your normal domestic waste. Dispose of the appliance through an approved disposal centre or at your community waste facility. [. . . ]