User manual BIFINETT KH 1170 BREAD BAKING MACHINE

[. . . ] Bread Baking Machine KH 1170 Operating instructions TRASSE 21 · D-44867 BOCHUM ernass. com 70-08/06-V3 2x Bread Baking Machine KH1170 Important information for your safety Device Overview Items supplied Correct usage Characteristics Before the First Usage Before baking Control panel Functions of the Bread Baking Machine Baking bread Inserting the ingredients Inserting the baking mould Switching on Programme selection Timerfunction Mixing and kneading dough Allowing the dough to rise Baking Keeping warm End of the programme Page 4 5 6 6 6 6 7 7 9 10 10 10 10 10 10 11 11 11 12 12 Cleaning and Care Technical data Warranty & Service Disposal Importer Temporal progress of the programme Troubleshooting 13 13 14 14 14 15 16 Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Hand over the manual to whomsoever you might pass the appliance on to. -3- Bread Baking Machine KH 1170 Important information for your safety · Please read the operating instructions through completely before using the appliance for the first time!Children can suffocate through the improper use of packaging materials. Dispose of these immediately after unpacking or store them in a place that is out of reach of children. [. . . ] Button - Browning With the button Browning you can adjust the desired level of browning: LIGHT-MEDIUM-DARK. LOOSE the bread weight can be varied with the button Dough Volume : LEVEL I = for a smaller bread weight 700-950 grammes LEVEL II = for a larger bread weight 950-1250 grammes Button - Select Press the button , to switch through the various programmes described in detail in the table , , Delayed Start of Programmes". Programme FAST For the fast preparation of white and mixed-flour bread. Programme WHITE BREAD For fast preparation of an especially loose white bread. Programme EXPRESS For all recipes of Level 1 which are to be baked in the programmes NORMAL, WHITE BREAD, FAST or LOOSE. Dough in the programme Express rises appreciably less and the breads are therefore compacter and less loose. With this programme please always use lukewarm fluids. 5. Programme WHOLEWHEAT For wholewheat breads. The programme DOUGH is suitable for the production of pastry for pizza, for example. The steps , , dough kneading" and , , dough rising" fall away in this programme. Programme LOOSE For the preparation of light and airy bread. · During the keep-warm phase at the end of the baking process the signal tone sounds several times in succession. Repeat function Should there be an electricity power cut of more than 10 minutes the Bread Baking Machine must be started anew. This is only practicable if the dough, at the time of interruption in the programme process, had not passed beyond the kneading process. With electricity power cuts of less than 10 minutes duration the programme continues itself automatically from the appropriate position (see chapter , , Memory function"). Memory function The programme is, with the switch-on after electricity power cuts of less than ca. Danger of Fire! Baking bread Inserting the ingredients · Place both of the kneading hooks onto the drive shaft. The ingredients must be placed into the baking mould in the placement sequence specified in the recipe. Ensure that no contamination from outside can adhere to the baking mould. Inserting the baking mould · Hold the non-stick coated baking mould firmly on the edges with both hands and insert it exactly into the middle of the baking space on the drive shaft. Switching on · Insert the power plug into a correctly installed power socket with a rating of 230 V, ~50 Hz. Example A standard mixed-flour bread with medium browning and a larger bread weight is to be baked during a later period of time. First of all select programme 1 , medium browning and the dough volume Level II (larger bread weight). Let us assume it is 08:00 and the bread should be ready in the evening at around 18:30, i. e. Press the button Time until 10:30 appears, as the time period to be considered is one of ten hours and 30 minutes, between , , now" (8:00 Uhr) and the desired time of completion. With time delayed baking please do not use perishable ingredients such as milk, eggs, fruit, yoghurt, onions etc. ! [. . . ] Allow the bread to cool for 15-30 minutes before eating it. - 12 - - 13 - Warranty & Service The warranty conditions and the service address are contained in the guarantee booklet. Temporal progress of the programme Programm Nr. 1 2 3 WHITE BREAD 4 5 6 7 8 9 MARMALADE 10 NORMAL EXPRESS DOUGH BAKING WHOLE MEAL Under no circumstances should you dispose of this appliance with your domestic waste. Dispose of the appliance through an approved disposal centre or at your community waste facility. In case of doubt, please contact your waste disposal centre. Bread size* Clock timer (max. ) Degree of browning Signal tone insert ingredients Total time hours. I II - - - I II CAKE FAST Disposal - - - - I FLUFFY II 13 13 Std. [. . . ]