User manual BIFINETT KH 1135 PRESERVING BOILER

[. . . ] Ensure that the power cable does not come into contact with parts of the appliance that are hot. When the set temperature has been reached, the temperature control lamp 7 goes out. The control lamp glows during operation when the temperature falls below the set level and the fruit preserver needs to heat itself back up. When you wish to switch the appliance off, turn the temperature controller 6 to the position OFF. [. . . ] When the preserving phase is finished, switch the temperature controller 6 to OFF. When the water has drained away allow the preserving jars to cool down. You can pour liquids that have no solid constituents through the pouring tap 4. for this , hold a suitable receptacle under the pouring tap 4 and press the pouring lever 3 down. When there is sufficient liquid in the receptacle, release the pouring lever 3. Should you wish to pour off a large volume of liquid, pull the pouring lever 3 upwards until it stays in position. Fill the appliance with liquids to a maximum level of 4 cm below the upper edge!Pour the liquid (for example, mulled wine or cocoa) into the fruit preserver. They need to be stirred regularly to prevent them sticking to the bottom of the appliance. When it is hot, take hold of the appliance ONLY by means of the heat insulated handles 2. When the desired temperature has been reached, the temperature control lamp 7 goes out. The control lamp glows during operation when the temperature falls below the set level and the fruit preserver needs to heat itself back up. Clean the preserving grill 8 in a mild soapy solution and rinse it with clear water. Wind the cable around the cable retainer 5 and insert the plug into the plug holder in the middle of the appliance base. To clean the pouring tap 4 thoroughly, you can unscrew the pouring lever 3. To clean the pouring tap 4 , allow a mild soapy solution to flow through it. Should there be stubborn soiling on the inside of the pouring tap 4 use a pipe cleaner or similar to remove it. 2 kg Pork belly with rind 500 g Pork liver 500 g Onions 100 g Pork drippings 2 Tsp crushed Pimento 1 Tbsp Thyme and Marjoram, dried 1 Tsp white Pepper 1 Tbsp Salt Preparation Cook the pork belly for 1. [. . . ] Sprinkle them with preserving sugar at a ratio of 1:1 (for 1000 g strawberries 1000 g sugar). Fill the strawberries into preserving glasses (fill them up 2/3 only) and seal the preserving glasses well. Dispose of the appliance through an approved disposal centre or at your community waste facility. The warranty for this appliance is for 3 years from the date of purchase. [. . . ]