User manual BIFINETT KH 1103 WAFFLE IRON

[. . . ] grease the baking surfaces with butter suitable for baking , or margarine or oil. Heat up the appliance to maximum temperature for a short time with the lid closed: 1. Put the plug into the wall socket and then turn the regulator button as far to the right as possible. [. . . ] You can open the lid after at least 1 minute to check the baking result. By turning the regulator button or adapting the baking time you can determine how brown the waffles will be. When taking out the waffles, make sure that the coating of the baking surfaces is not damaged. After baking the last waffle, pull the plug out of the wall socket and allow the appliance to cool down with the lid open. When the case is open, there is a danger of fatal injury due to the risk of an electric shock. First remove the plug from the wall socket and allow the appliance to cool down. The parts of the appliance must never be immersed in water or other fluids under any circumstances. There may be a danger of fatal injury due to the risk of an electric shock if residual fluid comes into contact with live parts when used next time. Clean the baking surfaces after use first of all with a dry piece of kitchen roll to soak up any surplus grease. Afterwards, clean all surfaces and the lead with a slightly damp dishcloth. They can not only lead to damage to the appliance but also to residues in the next waffles. in case of baked-on residues: · Do not under any circumstances use sharp objects. There are no materials in the appliance to which particular disposal regulations apply at the point in time of these instructions being issued (July2003). If necessary ask your local authority if the legal situation has changed in the meanwhile. You can help to protect children playing with the appliance from potential danger by cutting off the plug before disposal. Let freshly baked waffles cool down on a wire tray without piling other waffles on top. [. . . ] Now add the remaining ingredients and knead the dough until it forms bubbles and no longer sticks to the sides of the bowl. Allow dough to rise for a further 30-40 minutes and bake the waffles according to the instructions until they have a golden colour. Butter or margarine eggs sugar sachet vanilla sugar pinch salt flour cornflour Butter or margarine sugar sachet vanilla sugar eggs flour level teaspoon cinnamon pinch ground cloves Vänd till slut försiktigt ner äggvitorna som vispats till hårt skum. [. . . ]