User manual BIFINETT KH 1100 ELECTRIC WOK AND FONDUE SET

[. . . ] · Children never recognise the inherent danger when in contact with electric appliances; therefore any contact with such appliances may only take place under adult supervision. All such electric appliances must be kept outside the reach of children. · Use only the wooden stirrers when stirring foods in the wok; using metal-ware can result in scratching of the anti-stick coating. Therefore it is also important not to use the inside of the wok and the fondue pot in order to cut and dice foods as well as other ingredients. [. . . ] Prior to rst use Rinse wok, fondue pot and covers in warm water before rst use. Rub the insides of the wok and fondue pot with a little oil. Use of your wok and fondue set Placement, connecting and preheating Wok Put the appliance on a at, heatproof and solid base. The appliance must always have sufcient space between it and any walls. Furthermore ensure that no easily inammable materials are near the appliance. Plug in the power supply cable to the heating element base and connect it to a power supply socket. Set the thermostat to the desired level and put the wok on the pedestal. Attention: at rst use the appliance may exude a slight smell or a little smoke. This is no reason for worry and does not indicate an appliance defect!Fondue With the fondue pot you can prepare all types of fondue: · · · · Classic fondue Cheese fondue Chinese's fondue Chocolate fondue The aforementioned procedure described for the wok is applicable to the fondue pot with the following exceptions: Allow the fondue pot to pre-heat for 10 minutes empty (at a heat level according to type of the fondue; see following section). Then put the ingredients into the fondue pot and set the respective heating level as required (see following section). Heed the minimum and maximum lling heights of the fondue pot: · Oil · Bouillon Making fondues · · · · · · · Dry all ingredients well before cooking. Deep-frozen ingredients have to be thawed completely before being put into the fondue pot. min 1 l, maximum 1, 25 l, maximum 2 l An overview of the thermostat levels: Wok Heating Heating Heating Heating level level level level 1 2 3, 4, 5 Keeps liquid foods such as soups, etc. warm Keeps solid foods warm Heating levels for braising and cooking Roasts Chocolate fondue: preheat on heating level 1, preparation on heating level 3 4 Fondue Heating level 1-3 Heating level 3-4 Heating level 4-5 Heating level 5 Cheese fondue: preheat, on heating level 3, preparation on heating level 4, Classic fondue with oil: preheat on heating level 4, preparation on heating level 5 Chinese fondue with bouillon: preheat and preparation on heating level 5 Never heat the unlled wok longer than a few minutes. If solid foods should be held warm over a longer time period then the thermostat should be set to heating level 1. Occasionally stir and add some water to the food being kept warm as necessary. If the wok or fondue pot is being used for the serving of foods ensure that the thermostat is rst off (set to "0"). Remove the wok or fondue pot from the heating element and place it on a heatproof base. Then unplug the heating element and only then unplug the power supply cable from the pedestal. Then carry the pedestal carefully to the table with help of a pot-holding cloth. Replace the power supply cable into the heating element and afterwards into a power supply socket. Set the thermostat to 1 or 2 to keep retaining heat and now put the wok or fondue pot back on the pedestal. [. . . ] Then shred cloves of garlic and onions and pound them in a mortar until a creamy paste is formed. Cut and dice the chicken and heat the oil in the preheated wok; afterwards brown the chicken and the onion paste whilst stirring continuously. After approximately 5 minutes add the shrimps to the wok and also brown them whilst stirring continuously. Remember that the shrimps should remain a maximum of two minutes in the wok or they will become tough. [. . . ]