User manual BEYOND WBYBM2

[. . . ] WBYBM2-OM-USA-ENG-001 Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Additional Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Short Cord Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Electric Power . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Polarized Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 About Your Beyond Breadmaker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 A Breadmaker that Connects to the Internet?. . . . . . . . . . . . . . . . . . . . . . 6 Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Getting Acquainted With Your Beyond Breadmaker . . . . . . . . . . . . . . . . . 9 Breadmaker Features and Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Home Hub Networks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Manually Setting the Clock and Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Using Your Beyond Breadmaker Smart Features . . . . . . . . . . . . . . . . . . . . . 16 Using the Scanning Wand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Using the Learn Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Configure User Programs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Making Dough and Making Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Tips and Hints for Good Results . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Guidelines for Packaged Mixes: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Understanding the Baking Cycles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Crust Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Inserting and Removing the Baking Pan . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Basic Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Using the Beyond Breadmaker's Special Features . . . . . . . . . . . . . 29 Bake Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Using the Pause Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Try This: Mediterranean-Style Bread Recipe . . . . . . . . . . . . . . . . . . . . . . 32 Customizing Pre-Programmed Baking Cycles . . . . . . . . . . . . . . . . . . . . 33 Programming Your Personal Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Power Loss Memory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Know Your Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Flours and Grains . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Working with Yeast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Measuring Your Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Recipe Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Special Glazes for Yeast Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Slicing and Storing Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Day Old Bread Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Batter Bread Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 Jam Cycle Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 Jam Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110 Dough Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111 Pizza Dough Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139 Personal Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143 Care and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 154 Cleaning Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 154 Cleaning the Breadmaker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 TroubleShooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 157 One Year Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 163 Contact Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165 Appendix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 167 Beyond Breadmaker Baking Cycles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 167 Important Safeguards Important Safeguards Caution: Use of controls or adjustments or performance of procedures other than those specified may result in hazardous radiation exposure. Caution: To reduce the risk of electiric shock, do not remove cover or back. Caution: To reduce the risk of electric shock, do not expose this appliance to rain or moisture. When using electrical appliances, basic safety precautions should always be followed including the following: 1. To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. [. . . ] After 5 to 8 minutes in the Knead stage, open the Breadmaker to check the dough's consistency. The dough should be in a soft, tacky ball (feel sticky like scotch tape). If it is too wet, add ½ - 1 tablespoon of flour at a time until the dough has the right consistency. 46 Know Your Ingredients Adjusting for Climate and Altitude In high-altitude areas, over 3, 000 feet, dough tends to rise faster, as there is less air pressure. For more information on High Altitude Baking contact: Colorado Cooperative Extension Resource Center Toll free: (877) 692-9358 E-mail: CERC@vines. colostate. edu Website: www. ext. colostate/edu/depts/coopext In dry climates, flour is drier and requires slightly more liquid. Therefore less liquid is required. Slicing and Storing Bread For best results, place freshly baked bread on a wire rack and allow to cool 15 to 30 minutes before slicing. Store unused bread tightly covered, (sealable plastic bags or plastic containers work well) at room temperature for up to three days. For longer storage, (up to one month) place bread in a tightly covered container in the freezer. Since homemade bread has no preservatives, it tends to dry out and become stale faster than commercially-made bread. Leftover or slightly hardened bread may be cut into ½-inch or 1-inch cubes and used in recipes to make croutons, bread pudding or stuffing. 47 Breadmaker Owner's Manual Recipes We suggest starting your bread making with this White Bread Recipe. These steps have been written to eliminate the most common errors in Breadmaker baking and may be helpful for any recipe. White Bread Select White cycle. 1 LB WATER 80º F/27º C OIL SUGAR SALT DRY MILK BREAD FLOUR ACTIVE DRY YEAST ¾ CUP + 1 TBL 1 TBL 1- ½ TBL 1 TSP 1 TBL 2- ¼ CUPS 1- ¼ TSP 1. 5 LB 1 CUP 2 TBL 2 TBL 1- ¼ TSP 1- ½ TBL 3 CUPS 2 TSP 2 LB 1- ½ CUPS 2- ½ TBL ¼ CUP 2 TSP 2 TBL 4 CUPS 2- ¼ TSP Method 1. Use a liquid measuring cup to measure the water (80º F / 27º C) and pour into the bread pan. 48 Recipes 3. Use a measuring spoon to measure the oil and add to the bread pan. 4. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge of a knife and add to the bread pan. 5. Lightly spoon bread flour into a dry measuring cup, level off with the straight edge of a knife and add to the bread pan. 6. Carefully measure yeast with a measuring spoon; level off with the straight edge of a knife and add to the pan. If using delay Timer, make sure yeast is on top of bread flour, away from liquids. The Rapid setting for White Bread decreases the time for making bread by approximately an hour. Add an additional teaspoon of active dry yeast or quick-rise yeast. 7. Select the White cycle, Loaf Size, Crust Control and set Timer then START for delay, or START for immediate start. 9. After the beeper sounds the Breadmaker will start a 60 minute Keep Warm cycle. The red light above "Keep Warm" will flash. 10. Press STOP/Reset and use oven mitts to carefully remove the pan after baking or any time during the Keep Warm process. USE OVEN MITTS. 11. Turn pan upside down and shake several times to release the bread. [. . . ] For your protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance: any accessories related to your problem, your full return address and daytime phone number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to determine warranty status. To return the appliance, ship to: Attn: Repair Center 708 South Missouri Street Macon, MO 63552 To contact us, please write to or call: P. O. Box 6916 Columbia, MO 65205-6916 1(800) 947-3744 Email: Salton@Saltonusa. com Web site: www. esalton. com61422 Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. [. . . ]