User manual BERTAZZONI MTYKQZU4X5A

[. . . ] Installation, Service and User Instructions FREESTANDING GAS RANGES BERTAZZONI DIMENSIONS: 48'' (W) x 25 1/8'' (D) x 35 1/8''+ 1 1/2"(H) MODEL: X486GGGVX [MTYKQZU4X(2 or 5)A] 310286 IMPORTANT - PLEASE READ AND FOLLOW -Before beginning installation, please read these instructions completely and carefully. -Do not remove permanently affixed labels, warnings, or plates from the product. -The installer should leave these instructions with the consumer who should retain for local inspector's use and for future reference. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223. 1-latest edition. [. . . ] WARNING: The above-mentioned adjustment should be made only for natural gas, while for operation with liquid gas the screw must be locked at the end in a clockwise direction. The broiler burner always operates at maximum and therefore no minimum adjustment is required. SERVICE & MAINTENANCE INSTRUCTIONS Service and maintenance only to be carried out by an authorised person To replace parts such as burners, valves and electric components, the appliance must be open removing the worktop. Note: if the valves must be replaced, first disassemble the ignitions switches wires. It is recommended to replace the valve gaskets each time the valve is replaced, thus ensuring a perfect seal between the body and the gas train. WARNING: After first installation of the appliance or after any service intervention concerning main gas parts of the appliance, make the leak test using water with soap on the gas connections in order to verify the correct installation. To replace the oven bulb, just unscrew the protection cap that projects out inside the oven. In order to remove the oven door make sure to block the ihinges with a screw driver. Call an autorised service person for this operation that can be dangerous 14 USER MANUAL IMPORTANT INSTRUCTION WARNINGS: Proper installation. Be sure your appliance is properly installed and grounded by a qualified technician Never Use Your Appliance for Warming or heating the Room. Do Not Leave Children Alone ­ Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Wear Proper Apparel ­Loose fitting or hanging garments should never be worn while using the appliance User Servicing - Do not repair or replace any part of the applilance unless specifically recommended in the manual. Appliance ­ Flammable materials should not be stored in an oven or near surface units. Do Not Use Water in Grease Fires- Smother fire or flame or use dry chemical or foam-type extinguisher. Use Only Dry Potholders Moist or damp potholderrs on hot surface may result in burns from steam. Never Leave Surface Units Unattended at High Heat Setting ­ Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place ­ Absence of these pans or bowls during cooking may subject wiring or components undernearth to damage. Protective Liners ­ Do not use aluminium foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual, Improper installation of these liners may result in a risk of electric shock, or fire. Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units ­ To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units. Do not to cover the holes inside the oven with aluminium paper Do not to cover the burners of cooktop with aluminium paper Do not store any flammable objects or objects under pressure in the storage compartment Keeping appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquid. Do not store dangerous or flammable material in the cabinet areas above appliance; store them in a safe place in order to avoid potential hazards. CAUTION Do not store items or interest to children in cabinets above a range or on the backguard of a rangechildren climbing on the range to reach items could be seriously injured DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN- heating elements may be hot even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. [. . . ] In any case, it is recommended to follow the instructions of the specific recipe being used. 22 GAS OVEN COOKING TABLE TEMP °F/ °C MEAT PORK ROAST BEEF ROAST (YOUNG STEER) BEEF ROAST VEAL ROAST LAMB ROAST ROAST BEEF ROAST HARE ROAST RABBIT ROAST TURKEY ROAST GOOSE ROAST DUCK ROAST CHICKEN FISH PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUFF PASTRIES RAISIN LOAF STRUDEL SAVOIA COOKIES APPLE FRITTERS SAZOIARDI SANDWICH TOAST SANDWICH BREAD PIZZA 430/220 440/250 440/240 430/220 430/220 440/230 440/235 430/220 440/235 440/225 440/235 440/235 390-440/200-225 HEIGHT 4 4 4 4 4 4 4 4 4 4 4 4 3 MINUTES 60-70 50-60 60-70 60-70 45-55 55-65 40-50 50-60 50-60 60-70 45-60 40-45 15-25 390/200 375/190 345/175 440/235 375/190 430/220 430/220 355/180 375/190 430/220 430/220 440/250 430/220 430/220 3 3 3 3 3 3 3 3 3 3 3 4 3 3 35-40 50-55 25-30 20 30-40 20 15-20 15-20 15 20 20-30 5 30 20 CLEANING THE APPLIANCE: Never use abrasive cleaners Before cleaning the appliance it should be disconnected from the power supply. Cleaning the work surface: periodically clean the burner heads, the cast iron pan supports and the burner caps using warm water. If it become difficult to open or close a valve, do not force it, but immediately request the assistance of the technical service personnel. Cleaning the enamelled parts: Enamelled parts should be cleaned frequently with soapy water. [. . . ]