User manual BERTAZZONI K36 PRO X

[. . . ] The outer tube must be fixed lateral onto the bracket using the two screws. Read and save these instructions Introduction These instructions are designed to tell you of the various technical details of your cooker hood and to make you familiar with its use. Since these instructions cover more than one type of the hood within the same series, it may be that reference is made to components that do not form part of the hood that you are installing. The hood should be used in the exhaust version to discharge all the kitchen vapours and odours outdoors of the building. [. . . ] The minimum distances between the cooking area and the underside of the hood are 650 mm (25"19/32). Warning: If the room contains a flued fuel burning appliance which is not of the "balance flue" type make sure these is an adequate air inlet to the room at all times so that fumes are not drawn down the flue. Note: The distances, however, are subject to the safety rules in effect in the various countries. Before drilling the wall make sure that no pipes or cables will be damaged. If there is no outer waste pipe for the exhaust version, an air outlet with a diameter of 160 mm (6"19/64) must be made through the wall. The cooker hood should be switched on either before or at the same as cooking or frying commences. The grease filters are more effective if the fan is not switched off immediately after cooking or frying is completed, but only after a period of some 2030 minutes. Before using the cooker hood please ensure that all plastic films like on metal grease filter a stainless steel ducting are removed. user instructions Working instruction of the cooker hood The cooker hood is supplied with Multicolour operation panel (Fig. 3) that works in the following way: 0/1-2-3 Speed Switches L - Light Switch T - Timer The Timer will run if the Timer switch is pushed and will switch off the cooker hood after 5 minutes. operation light and function of saturation indication for the filters The saturation of the grease filter will be indicated by the operation LED. By switch off cooker hood and pushing the bottom T the operation LED will indicate different colours with following mean- 6/A) by using the two screws and the two plugs supplied (pict. 3) Only in case that you use the spigot reduction to 125 mm (4"59/ 64) (Fig. 4) Hook or attach the hood to the bracket using the screws supplied and check carefully that it has been done properly. A few hoods may be supplied with specific screws for their horizontal or vertical adjustment (pict. 5) In order to provide an exact installation the cooker hood (in the rear of the body) is supplied with two holes of 8 mm (5/16) Ings: Green Light: less than 6 working hours Yellow Light: between 6 and 12 working hours Red Light: more than 12 working hours (the grease filter should be cleaned or eventual changed). To re-set the Timer, once the hood is switched-off, push for more than 5 seconds the bottom T. The hood has a halogen lamp, take care to not touch it with your hands when you replace it. Use a dry and not greasy protection (for example a cloth) in order to avoid a direct contact with skin that could make the lamp break. Never use lamps with wattage higher than the one shown on the label inside the hood. When frying, never leave the pan alone because the cooking oil could flare up. This can be done with a cloth or/and with a brush drenched with denatured alcohol or with any other similar substances, except for the button area (pict. [. . . ] SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. You know you have a Class ABC extinguisher, and you already know how to operate it. Sufficient air is needed for proper combustion and ex hausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration, and Air Conditioning Engineers (ASHRAE) and the local code authorities. [. . . ]