User manual BAZOO 23501 QUICK INSTALLATION GUIDE

[. . . ] It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). GB Positioning 560 mm . 45 m m. !The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property. Fitting the appliance Use the appropriate cabinet to ensure that the appliance functions properly. [. . . ] Always place cookware on the rack(s) provided. How to use the timer* 1. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution. Turn the knob anticlockwise to set the desired time: align the minutes shown on the knob with the indicator on the control panel. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. The timer does not turn the oven on or off. * Only on certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 5 Cooking modes Cooking modes !GRILL (recommended: set only to MAX power level); Thermostatically controlled oven (Fan Assisted Mode) When the SELECTOR knob is turned in a clockwise the fan and oven light direction to the symbol will come on to assist in the defrosting of frozen food. Rotating further to the complete range of temperatures shown on the dial you can choose which is most suitable for the food you are going to cook. The temperature is reached automatically and controlled by the oven thermostat (from 60°C to MAX). Whilst using tag oven for conventional VARIABLE GRILL knob must be set with “MAX in line with the MAX” MAX reference mark on the control panel. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc. . . • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. • When handling the appliance, always use the handles provided on the sides of the oven. • Do not touch the appliance with bare feet or with wet or moist hands and feet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance. • When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. • Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven. • The openings used for ventilation and dispersion of heat must never be covered. • Always grip the oven door handle in the centre: the ends may be hot. • Always use oven gloves to place cookware in the oven or when removing it. [. . . ] • Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. • The accessories can be washed like everyday crockery (even in your dishwasher). Never use steam cleaners or pressure cleaners on the appliance. Inspecting the seals Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). [. . . ]