User manual BAUKNECHT G7CG3665XS INSTALLATION

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Manual abstract: user guide BAUKNECHT G7CG3665XSINSTALLATION

Detailed instructions for use are in the User's Guide.

[. . . ] The cooktop must be a specified cooktop that is approved to be installed either alone or over an undercounter built-in oven. Check the cooktop base approved installation label for your cooktop model number and approved combinations of cooktops and ovens that can be installed. If you do not find this label, your cooktop may not be approved for use over an undercounter built-in oven. ovens approved for this type of installation will have an approval label located on the top of the oven. [. . . ] To avoid this modification, use a base cabinet with sidewalls wider than the cutout. 2 cm) depth clearance from the countertop to the top of the drawer (or other obstruction) in base cabinet is required. The drawer depth may need to be shortened to avoid interfering with the regulator. IMPORTANT: If an undercounter built-in wall oven is to be installed below this cooktop, the grounded outlet (H) and gas supply piping must be located in an adjacent cabinet. This cooktop and its gas and electrical supply sources must be installed before the undercounter built-in wall oven is installed. Failure to follow these instructions can result in death, fire, or electrical shock. IMPORTANT: The cooktop must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22. If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate. A copy of the above code standards can be obtained from: National Fire Protection Association One Batterymarch Park Quincy, MA 02269 CSA International 8501 East Pleasant Valley Road Cleveland, Ohio 44131-5575 A 120 volt, 60 Hz, AC only, 15-amp, fused electrical circuit is required. If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column. examples of a qualified person include: licensed heating personnel , authorized gas company personnel , and authorized service personnel. IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223. IMPORTANT: Leak testing of the cooktop must be conducted according to the manufacturer's instructions. Natural Gas: This cooktop is design-certified by CSA International for use with Natural gas or, after proper conversion, for use with LP gas. If the types of gas listed do not include the type of gas available, check with the local gas supplier. LP Gas Conversion: Conversion must be done by a qualified service technician. No attempt shall be made to convert the cooktop from the gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. check that the outlet provides 120-volt power and is correctly grounded. The wiring diagrams are located on the left underside of the cooktop base. The inlet pressure to the regulator should be as follows for proper operation: Natural Gas: Minimum pressure: 5" (12. [. . . ] Small gap (approximately ¹/" [3 mm]) between cooktop and countertop Use a ¹/" combination wrench and channel lock pliers to attach the flexible connector to the adapters. No appliance below cooktop Wall oven installed below cooktop If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column. examples of a qualified person include: licensed heating personnel , authorized gas company personnel , and authorized service personnel. Apply pipe-joint compound made for use with Natural and LP gas to the smaller thread ends of the flexible connector adapters (see C and G in the following illustration). [. . . ]

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