User manual BARTSCHER MIXSTAB SCHEMA

[. . . ] When first using the cooker ensure that the room is well ventilated (e. g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the insulation. [. . . ] To use the oven proceed as follows: Set the top oven control to the required temperature, the top oven light will come on and wait for the top oven thermostat light to go off, indicating that the oven has reached the right temperature. The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm (1in) between it and the grill element. Platewarming in the top oven Plates and dishes placed on the floor of the top oven will be heated when the main oven is in use. When the main oven is not in use, for instance when a meal is being cooked on the hob, place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100 °C. A maximum time of 10-12 minutes is all that is required to heat the plates and dishes. NEVER operate the grill control when using the top oven for cooking or warming plates and dishes. WARNING: DO NOT put delicate items china or items which could be affected by heat into the oven. 10 Main Oven Main Oven - Fan Cooking Using the Main Oven for Other Functions ‘S’ SLOW Setting GB This control switches on the main oven. To select Fan Cooking - Turn thecontrol clockwise and select any temperature between 100°C and Max. As the control is turned the fan will start. The main oven light will immediately come on. When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level. Never cook joints of meat over 2. 7kg (6 Ib) or poultry over 2. 0kg (4lb 8oz). We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting. To seal in the meat juices, always cook meat or poultry at 170°C for 30 minutes before wrapping in foil and placing on a rack over a tin (to allow good air circulation) before turning the control to the slow setting and cooking immediately. Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving. Always bring soups, liquids and casseroles to the boil before placing in the oven. Ensure that casserole dishes have a good seal (not airtight) and cover to the top with foil to prevent loss of moisture. Ensure that fruit and vegetables are cut into even sized small pieces to cook properly. If using dried red kidney beans it is important that the beans are soaked and then boiled fora minimum of 10 minutes before using in any dish to destroy any toxins. When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking. 1. GB 12 B aking Top Oven Cooking Pr eheat Temper at ur e C Time in mins . 9- 12 15- 25 20- 25 15- 20 12- 15 60- 75 7 inch Depending on s ize Fan Oven Cooking Pr eheat Yes 170/ 180 160/ 170 Yes Yes 140/ 150 130/ 140 190/ 200 190/ 200 Yes Yes 180/ 190 190/ 200 130/ 140 140/ 150 R unner 1 f r om bot t om of oven. [. . . ] To help the environment, Local Authority instructions should be followed for the disposal of your product. GB 1. Call your nearest Service Office or local importer. When you contact us we will want to know the following: 1. The date of purchase (please keep the receipt as evidence will be required when an engineer calls) enter the date here: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Please make sure you have all these details ready when you call. Disposal of old electrical appliances The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. [. . . ]