User manual BARTSCHER CT 100 SCHEMA

[. . . ] When first using the cooker ensure that the room is well ventilated (e. g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation. [. . . ] Warning: Ensure when using grill pan handle in the detachable manner it is centralised and secure. 13 Grill Setting the Grill Door in grilling position GB CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. The grill control is designed to provide variable heat control of either the twin grill elements on together or the single left hand grill element only, depending upon which direction the control knob is rotated. - With the control rotated clockwise 1 through to 4 the twin elements will come on together. - With the control turned anti-clockwise 1 through to 4 and the single left hand element will come on only. Note :The grill will not operate unless the top oven control is in the OFF position. Food which requires browning only should be placed under the hot grill, directly on the shelf on the first or second position from the bottom of the oven, according to the depth of the dish. With the grill door in the grilling position, heating the grill is achieved by turning the control clockwise to the desired 'grill setting' on the control panel. Note: Preheat the grill at maximum setting for approximately 5 minutes. The grill pan is placed on the shelf or grill pan support/runner and should be correctly positioned under the grill element. Leave the control at maximum for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at maximum. Oven positions Since the distribution of heat in the circulaire fan oven is very even, most foods will cook satisfactorily on any shelf position, but the shelves should be evenly spaced. The top oven rod shelf can be used in the main oven when cooking large quantities of food. Additional shelves can be purchased through your oven supplier or our Parts Department (see Key Contacts, back page). Food or utensils should Never be placed directly an the floor of the oven for cooking. Never use more than 3 shelves in the oven as air circulation will be seriously restricted. To ensure oven circulation do not use meat pans larger than 390 x 300mm (15"x12") and baking trays no larger than 330 x 255mm (13"x 10"), these should be positioned centrally on the oven shelf. To avoid unnecessary cleaning, rod shelves which are not in use, should be removed from the oven. Temperature and time When all three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Frozen meat and poultry Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g (1 lb), or at room temperature (allowing 2-3 hours per 450g (1 lb). GB 17 Oven Temperature Charts - Meat Top Oven Cookin g Meat Beef/ Lamb (slow roasting) Beef/ Lamb (foil covered) Pork (slow roasting) Pork (foil covered) Veal (slow roasting) Veal (foil covered) Poultry/Game (slow roasting) Poultry/Game (foil covered) Casserole Cooking Pre-heat Yes Yes Yes Yes Yes Yes Yes Yes Yes Temperature °C 170/180 190/200 170/180 190/200 170/180 190/200 170/180 190/200 150 Time (approx. ) 35 mins per 450g (1lb) + 35 mins over. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins over 25-30 mins per 450g (1lb) 2-2½ hrs Runner 1 from bottom of oven. Position in Oven GB If using aluminium foil, never: 1. Allow foil to touch sides of oven. Fan Oven Cooking ( Meat Beef Lamb Pork Veal Chicken / Turkey up to 4kg (8lb) Turkey up to 5. 5kg (12lb) Turkey over 5. 5kg (12lb) Casserole Stews Pre-heat No No No No No Temperature °C 160/180 160/180 160/180 160/170 160/180 Time (approx. ) 20-25 mins per 450g (1lb) +25 mins extra 25 mins per 450g (1lb) +25 mins extra 25 mins per 450g (1lb) +25 mins extra 25-30 mins per 450g (1lb) +25 mins extra 18-20 mins per 450g (1lb) +20 mins over 13-15 mins per 450g (1lb) e. g. [. . . ] The date of purchase (please keep the receipt as evidence will be required when an engineer calls) enter the date here: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Please make sure you have all these details ready when you call. Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Authority instructions should be followed for the disposal of your product. GB Disposal of old electrical appliances The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. [. . . ]