User manual BARTSCHER A100.205 DATASHEET

[. . . ] This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your appliance. · Becausethesefollowingoperatinginstructionscovervariousmodels, the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable. [. . . ] Put a paper on top of plate and arrange nuggets in spoke fashion on paper towel. A-3 Item Casserole Weight 1 dish Initial temperature Refrigerated remarks Ingredients for casserole. 2 medium carrots (85 g to 110gBeforepeeling), 2 medium onions (110 g to 140g. Beforepeeling), 2 medium potatoes (165 g to 195 g before peeling), 450 ground chuck beef, ½ teaspoon salt, ¼ cup water, 1/8 teaspoon pepper. Peel and slice vegetables into 1/8 inch thick slices, Form beef into 12 small, flat pattie using the 2-inchReynoldsBrass Ring. In 2-quart casserole, layer half of beef patties, half of carrots, half of onions, and half of potatoes. Repeat layers, making sure that top layer of beef patties is completely covered with vegetables. Serve. Item Chicken wings Chicken nuggets A-2 Refrigerated 16 Code A-4 Item Bacon Weight 100-125 g 200-225 g 300-325 g Initial temperature Refrigerated remarks Select fresh bacon rashers from your butcher, deli or supermarket. Place on the absorbent paper towel on microwave-safe plate or Pyrex dish and cover with another piece of paper towel and cook. 450 g ground beef, ¼ cup chopped onion, 1 egg beaten, 1 teaspoon salt, ¼ teaspoon pepper and 2 tablespoons water. Cover with microwave cling wrap turning back one corner of the wrap by about 50 mm to vent. Serve. Code A-6 Item Meat loaf Weight 1 dish Initial temperature Refrigerated remarks Ingredients for meat loaf. Jacket 500 g High(0) 6-8 2-3 Bowl+lid Potatoes Instructions Weigh and rinse the potatoes and put them into bowl. Stew 400 g Medium -High(7) 5-6 1-2 Bowl+lid (chilled) Instructions Put stew into the bowl. Fruit 250 g High(0) 3-4 2-3 Bowl+lid Compote Instructions Weigh the fresh fruits (e. g. apples, pears, plums, apricots, mangoes or pineapple) after peeling, washing and cutting into similar sizes or cubes. Cover with lid. ENGLISH Manual Steam Cook Chart food Artichokes portion 300 g (1-2pcs) power High(0) time (min. ) 5-6 Standing time (min. ) 1-2 Handling Bowl+lid Instructions Rinse and clean artichokes. Cover with lid. PRECAUTIONS: · Takespecialcarewhenopeningthelidofyoursteamer, becausethe steam escaping may be very hot. 19 SEttING CookING tImES & poWEr LEvELS Your microwave allows you to set up to two different stages of cooking, each with its own time length and power level. The power Level button lets you control the heating intensity from Warm (1) to High (0). mULtI-StaGE CookING 1. Follow steps 1 and 2 in the "One-Stage Cooking" section on the previous page. When entering more than one cooking stage, the power Level button must be pressed before the second cooking stage can be entered. To set the power level at High for a stage of cooking, press the power Level button twice. [. . . ] Makes about 2 quarts. ENGLISH 29 troUbLESHootING GUIdE Beforeyoucallarepairpersonforyouroven, checkthislistofpossible problems and solutions. · If the outlet is controlled by a wall switch, make sure the wall switch is turned on. · Remove the plug from the outlet, wait ten seconds, then plug it in again. · Plug another appliance into the outlet; if the other appliance doesn't work, have a qualified electrician repair the outlet. [. . . ]