User manual BARTSCHER 286302

[. . . ] If in doubt, do not use the appliance and contact a qualified serviceman. Before using the appliance, the film should be removed and the underlying part cleaned with a cloth and a non-abrasive household cleaning product. When switching on the appliance for the first time, we recommend you heat the oven at the maximum temperature setting for about 30 minutes with nothing in it to eliminate any residue from manufacture. All installation and adjustment operations should be carried out by a qualified serviceman in accordance with the applicable norms in force. [. . . ] It nonetheless remains the best system for cooking pastries as well as fruit and cooking casseroles in the oven. When cooking in convection mode, use only one rack, as the temperature would not be distributed evenly on several racks. Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish needs more or less heat from the top. baking Mode Position of thermostat knob “H”: Between 40°C and MAX. The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the oven. It is ideal for baking and cooking delicate foods - especially cakes that need to rise - and for the preparation of certain tartlets on 3 racks at the same time. Here are a few examples: cream puffs, sweet and savoury biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc…. "Fast cooking" Mode Position of thermostat knob "H": Between 40°C and MAX. The heating elements and the fan come on, guaranteeing constant heat distributed uniformly throughout the oven. This mode is especially recommended for cooking pre-packed food quickly (as pre-heating is not necessary), such as for example: frozen or pre-cooked food) as well as for a few "home-made" dishes. This mode can also be used for browning foods at the end of the cooking process. The rotisserie To start the rotisserie, proceed as follows: a) place the dripping-pan on the 1st rack from the oven bottom; b) insert the special rotisserie support on the 3rd rack from the bottom and position the spit by inserting it through the special hole into the rotisserie at the back of the oven; c) c) start the rotisserie using knob “G” lto select setting 7 CLEANING AND CARE Important: The appliance should be disconnected from the mains supply before starting cleaning operations. To ensure a long life cycle for the appliance, it is essential to carry out a thorough general clean frequently, while observing the following instructions: Inside the oven door: Clean the surface with a cloth moistened with hot water and non abrasive liquid detergent, then rinse and dry thoroughly. Inside the oven:(only on certain models) • The inside of your oven is coated with a special self-cleaning microporous enamel glaze which, at a normal cooking temperature of between 200 and 300°C, oxidises and completely eliminates all grease spots or other substances that inevitably attack the inner walls of the oven. This way, cleaning is kept right down to a minimum: as a matter of fact, you just need to rub the surfaces of the oven with a wet cloth regularly, after cooking, to remove the thin layer of ash that may have been deposited during cooking, in order to maintain the self-cleaning property of the oven intact. € After cooking where liquid has overflowed or when the dirt has not been eliminated completely (for example when grilling food, and the temperatures reached are not high enough for the full self-cleaning action of the enamel to be performed), we recommend you leave the oven on at maximum temperature so that all grease residue and the like are eliminated. € If, after long-term use, you find evident grease stains deposited on the self-cleaning oven walls, probably due to your failing to follow the above maintenance advice, clean the surfaces thoroughly with hot water and a soft cloth (do not use any detergents), then rinse and dry thoroughly. € Do not remove any dry caked-on grease using sharp objects, as these could etch the self-cleaning coating. € If the self-cleaning surfaces inside the oven are damaged or worn, due to incorrect or poor maintenance or after many years of use, you can request a kit of self-cleaning panels to line the inside of the oven. € The steel parts and especially the areas with the screenprinted symbols should not be cleaned with solvents or abrasive detergents. It is advisable to use only a damp cloth with lukewarm water and washing up liquid. [. . . ] N • V L Fasten the wires beneath the screwheads using the following colour scheme: Blue (N) Brown (L) Yellow-Green Secure the supply cable in place with the clamp and close the cover of the terminal board. € Minimum regulation of the oven burner c) Regulate the oven burner minimum: · Turn the knob first to the Max setting for about 10 minutes and then to Min; · remove the knob; · Remove the disk fastened to the control panel; · Adjust the screw located outside the thermostat cock pin until the flame is small but steady (see figure 11) - the flame can be seen through the slots on the oven bottom; N. : In the case of liquid gas, the regulation screw must be screwed in all the way. Check that the burner does not turn off when you turn the knob from 8 to 1 quickly and when you open and shut the oven door quickly. [. . . ]