User manual BARTSCHER 286104

[. . . ] If in doubt, do not use the appliance and contact a qualified serviceman. Before using the appliance, the film should be removed and the underlying part cleaned with a cloth and a non-abrasive household cleaning product. When switching on the appliance for the first time, we recommend you heat the oven at the maximum temperature setting for about 30 minutes with nothing in it to eliminate any residue from manufacture. All installation and adjustment operations should be carried out by a qualified serviceman in accordance with the applicable norms in force. [. . . ] In this case, the display will show: Then press the manual cooking mode button . Timer Feature The timer can be used to count down from a given length of time. This feature does not control when the oven comes on or turns off, but, rather, it only emits an acoustic signal when the preset time has run out. Button, and the display will read: Press the Then use the - and + buttons to set the desired time. At the end of the preset time, an acoustic signal will sound, which can be turned off by pressing any button (except the and + buttons), and the symbol will turn off. Changing and Cancelling Settings • The settings can be changed at any time by pressing the corresponding button and using the - or + button. € When the length setting for the cooking time is cancelled, the end cooking time setting is also cancelled, and vice versa. € When in automatic cooking mode, the appliance will not accept end cooking times prior to the start cooking time proposed by the appliance itself. Buzzer volume control Once you have made and confirmed the clock settings, use button - to adjust the volume of the alarm buzzer. Release the button, and within 4 seconds, the current time will reappear with the symbol and "auto. Press the button, and then use the - and + buttons to set the end cooking time. In this case it will be necessary to clean inside and replace the grease. This procedure must be performed by a technician authorized by the manufacturer. Changing the oven lightbulb Make sure that the appliance is disconnected from the electricity supply. Unscrew the glass protective cover from inside the oven, unscrew the lightbulb and replace it with an identical one suitable for high temperatures (300°C) and with the following characteristics: Voltage 230 V Wattage 15 W Type E 14. 7 COOKING TIPS Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary. CONVENTIONAL oven cooking Type of dish Pastries and cakes Fruit pie Meringues Sponge cake Angel cake Madeira cake Chocolate cake Flat sweet loaf Puffs Flaky pastry biscuits Mille feuilles Short crust pastry Temperature °C Cooking time (minutes) 60-70 30-40 20-30 40-50 40-50 30-40 40-50 15-20 15-20 15-20 15-20 Type of dish Meat Turkey (4-8 kg) Goose (4-5 kg) Duck (2-4 kg) Capon (2½-3 kg) Braised beef (1-1½ kg) Leg of lamb Roast hare (2 kg) Roast pheasant Chicken (1-1½ kg) Fish Temperature °C Cooking time (hours) 130 130 150 160 160 170 170 200 200 200 200 160 160 170 170 160 160 160 160 170 200 3-4½ 4-4½ 1½-2½ 2-2½ 3-3½ 1-1½ 1-1½ 1-1½ 1-1½ 15-25 minutes GRILLING Type of dish Chops (0. 6 kg) Chicken on the spit (1 kg) Cooking time (minutes) 60 15 60 60 60 Position of shelf 3rd guide rail 2nd guide rail 1st guide rail - The 1st guide rail is understood as being the lowest position. FAN ASSISTED cooking Type of dish Cakes * With beaten mix, in mould * With beaten mix, without mould Short pastry, flan base Short pastry with wet filling Short pastry with dry filling * With natural leavened mix Small cakes Meat Roasts under the grill Veal Beef English roast beef Pork Chicken Roasts on a tray Veal Beef Pork Chicken Turkey slices Duck Casseroles Beef casserole Veal casserole Fish Fillets, steaks, cod, hake, sole Mackerel, turbot, salmon Oysters Timbales Baked pasta dish Vegetable pudding * Sweet and savoury soufflés * Pizzas and savoury rolls Toasted sandwiches Defrosting Ready-to-eat meals Meat Meat Meat Guide rail no. 75 1 Notes: 1) Cooking times do not include oven pre-heating, except for those marked with an asterisk. 2) The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level. [. . . ] Adjusting the low flame • Open the door and remove the oven floor; • put the oven knob to position maximum and light the burner; • close the door and wait for about 15 minutes; • put the knob to position 1 (minimum); • remove the actual knob and regulate the adjusting screw situated above the thermostat spindle; • after regulating the low flame as required, with the burner lit, change from the high to the low flame position abruptly for a few times and close the oven door normally, making sure that the burner does not go out. Primary air flow control The oven burners and grill are fitted with the primary air control bushing “R” (fig. The primary air flow is controlled in an appropriate way when the flame is stable and even, without killing the flame when the burner is cold or lighting the nozzle when the burner is hot. The flow may be adjusted by loosening the screw “P” and moving the bushing “R” so that the opening “X” corresponds to the values in the table below. [. . . ]