User manual BARTSCHER 2856701

[. . . ] Always keep this owner’s manual close to hand since you may need to refer to it in the future. 5 When you have removed the packing, check that the appliance is not damaged. If you have any doubts, do not use the appliance and contact your nearest Ariston Service Centre. Never leave the packing components (plastic bags, polystyrene foam, nails, etc. [. . . ] Curtains should not be placed behind the cooker or less than 200 mm away from the sides of the appliance. C) Any hoods must be installed according to the requirements in the installation manual for the hoods themselves. D) If the cooker is installed beneath a wall cabinet, the latter must be situated at a minimum of 420 mm above the hob. The minimum distance between the worktop and kitchen units made of combustible material is 700 mm. E) The wall in direct contact with the back panel of the cooker must be made of non-flammable materials. Without hood Connecting a flexible jointless stainless steel pipe to a threaded attachment Remove the hose holder fitted on the appliance. the gas supply pipe fitting is a threaded 1/2 gas cylindrical male attachment. Tight control Important: when installation has been completed, check the pipe fitting for leaks with a soapy solution. Once the connection has been made, ensure that the flexible metal tube does not touch any moving parts and is not crushed. Connecting the supply cable to the mains Install a normalised plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an omnipolar circuit-breaker with a minimum contact opening of 3 mm between the appliance and the mains. Important On completion of the operation, replace the old rating sticker with one indicating the new type of gas used. Note Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to “regulators for channelled gas”. The temperature, fixed by the thermostat knob, is reached automatically and kept constant. This setting is recommended for finishing the cooking of foods (placed in pans) that are well done on the outside but still not done inside or for desserts covered with fruit or jam which require a light browning on top. Note that this function does not permit reaching the maximum (250°C) temperature inside for cooking foods always on this oven setting unless the foods are cakes which only require temperatures below or equal to 180°C. The grill - Knob “L” setting: D - Knob “M” setting: Max The oven light turns on and so does the infra-red ray grill, and the motor starts turning the spit. The rather high and direct temperature of the grill permits browning the outside of meats immediately thus keeping in the juices and assuring tenderness. The double grill - Knob “L” setting: 2 - Knob “M” setting: Max The oven light turns on and so does the double heating element of the grill and the motor starts turning the spit. This grill is larger than the average and has a completely new design: cooking performance is increased 50%. The double grill makes sure that even the corners are touched by heat. Important: when using the grill, keep the oven door closed to obtain the best results and save energy (about 10%). [. . . ] With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Baking cakes The oven should always be warm before putting in cakes wait till the end of preheating (about 10-15 min. Do not open the oven door during the baking process as this could cause the cake to sink. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. [. . . ]