User manual BARTSCHER 215.036

[. . . ] With superposed single spits movement INSTALLATION Installation, commissioning and repairs must only be carried out by a qualified and approved service engineer , and with careful reference to the following instructions: Take the appliance out of its packaging. Remove the protection film; in case of any residues of adhesive, use an appropriate solvent and then dry. [. . . ] Every value corresponds to one unity, until the 10 unities are reached. If at this value the hand grip is turned ulteriorly, we return to 0 (resistances off). Every unity corresponds to a certain number of seconds in which the resistances remain on; for the rest of the unities the resistances remain off. The value corresponding to the starting times of the resistances can be changed at any moment. The chicken-spit is provided with an appliance which does not allow the working of the heating elements when gear-motors are off, in order to avoid the chickens burning. LOADING Proceed as follows to load the Spit : Take out the cold rods with hands , insert the chicken as shown in figure 4 and put the rods in the spit. At the end of the cooking time take off the spits, using a kitchen glove. COOKING TIMES INDICATIVE The cooking time of chickens of approximately 1kg each varies between 75 and 90 minutes; the cooking time depends on the following points : preheating of the chicken-spit meat features (lean or fat) weight and form of the product initial temperature of the product to be cooked and the desired meat browning. CLEANING AND MAINTENANCE ATTENTION: Never use direct or pressure water jets for cleaning. Furthermore, a clean and well maintained chicken-spit gives a good impression to the client. [. . . ] Always protect the machine from the interventation of not authorized persons. The manufacturer shall not be held responsible if the instructions contained in the booklet are not followed. [. . . ]