User manual BARTSCHER 200265

[. . . ] Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed. Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain models). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. [. . . ] In these cases, never exceed the maximum current capacity indicated on the single adapter or extension and the maximum power indicated on the multiple adapter. Gas connecting The appliance should be connected to the gas mains or to a gas cylinder in compliance with current National Norms. Before making the connection, check that the cooker is regulated for the gas supply you are using. If not, follow the instructions indicated in the paragraph “Adapting to different types of gas. € When using liquid gas from a cylinder, install a pressure regulator which complies with current National Norms. Important: Check that the supply pressure complies with the values indicated in table 1 “Burner and Nozzle Characteristics” since this will ensure safe operation, correct consumption and ensure a longer life to your appliance. Should you need to install a gas hob on top of a builtin gas oven, it is strictly forbidden to make the connection between the two or to use a single cut-off tap. The two appliances should be connected separately, and each one should have its own stop tap to render them independent from one another. v · Unscrew the oven burner nozzle using the special socket spanner for the nozzles, or a 7 mm socket spanner, and replace it with a nozzle suited to the new type of gas (see Table 1). Take particular care handling the spark plug wires and the thermocouple pipes. Replace all the parts, following the steps described above in the reverse order. Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed. Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain models). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. ) on the grid provided with the appliance inserted especially along the oven guides. 56 The oven knob (B) This knob is used not only to select the different oven modes, but also to choose the right cooking temperature from among the temperatures shown on the knob itself (from 140°C to 250°C) for the food to be cooked in the oven. The electronic ignition device of the oven is built into the control knob itself. To light the oven burner, press the oven knob “B” in all the way and turn it anti-clockwise, setting it to the Max 1 position (keeping the oven door shut). Since the oven is equipped with a safety device, after lighting the burner keep knob “B” pressed in for about 6 seconds to allow the gas to pass until the safety thermocouple is heated. The electronic ignition device of the oven burner must not be activated for more than 15 seconds. If the burner fails to light after 15 seconds, stop pressing knob “B”, open the oven door and wait for at least one minute before you try to light the burner again. [. . . ] In these cases, never exceed the maximum current capacity indicated on the single adapter or extension and the maximum power indicated on the multiple adapter. Gas connecting The appliance should be connected to the gas mains or to a gas cylinder in compliance with current National Norms. Before making the connection, check that the cooker is regulated for the gas supply you are using. If not, follow the instructions indicated in the paragraph “Adapting to different types of gas. [. . . ]