User manual BARTSCHER 200207

[. . . ] F E 12 3 6 B O C How to use your oven The 7 Cuochi oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between 7 different cooking modes. The various features offered by the oven are selected by means of selector knob “B” and thermostat “C” situated on the control panel. Cooling ventilation In order to cool down the exterior of the appliance, some models are equipped with a cooling fan which comes on automatically when the oven is hot. [. . . ] The oven comes on immediately and stays on for the entire duration of the set cooking time. Programming cooking with delayed start 1 Cooking time: Turn the knob anticlockwise until the desired cooking time is displayed in the window. 2 Cooking start: Pull the knob and turn it anticlockwise until the knob marker lines up with the desired time for cooking to start. The oven will come on at the desired cooking start time and will stay on for the entire duration of the set cooking time. 12 3 6 How to reset the correct time The oven must be plugged in. Press the knob and turn it anticlockwise until you set the correct time. NB: The clock is electrically powered, therefore in the event of a power shortage, it will stop working for the entire duration of the same. 1 Turn the knob anticlockwise until the symbol 9 appears in the window. 2 Pull the knob and turn it anticlockwise until the knob marker lines up with correct time. To turn the oven off, set the same back to the “0” position. 14 How to Keep Your Oven in Shape Before cleaning your oven, or performing maintenance, disconnect it from the power supply. During fan assisted cooking, use two of the three central racks; the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks. It is not necessary to remove the food from all the racks at the same time. Using the “Fast Cooking” Mode Functional, fast and practical for those of you who use pre-packed products (such as for example: frozen or precooked food) along with other food items. You will find useful suggestions in the “Practical Cooking Advice” table. Using the Grill The “7 Cuochi” oven offers you several different grilling modes. To catch any fat and/or grease that may drip from the rack, place the dripping pan provided on the first rack from the bottom. When using this mode, we recommend you set the thermostat to the highest setting. Lower temperatures can also be set, simply by setting the thermostat knob to the temperature required. In models fitted with a rotisserie 2, you can use the spit kit provided when using the “grill” mode. In this case, cook with the oven door shut, placing the spit kit on the third oven rack from the bottom and the dripping pan on the bottom rack to collect any sauce and /or dripping fat. Setting e / x “Gratin”, only with the oven door shut, is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not only to brown the surface, but also to cook the bottom part. [. . . ] In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once it has been installed. All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool. Place brackets “A” up against the oven support “B”. In particular, if the cabinet side panel: • is 16 mm thick: mount the tab so that the number 16 it features is facing you; • is 18 mm thick: mount the tab so that the part without any wording is facing you; • is 20 mm thick: do not mount the tab. [. . . ]