User manual BARTSCHER 200057

[. . . ] Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Keep packaging material out of the reach of children It can become a choking or suffocation hazard. The appliance must be installed by a qualified person in compliance with the instructions provided. [. . . ] Never put objects directly on the oven bottom to avoid damaging the enamel coating. Cooling ventilation In order to cool down the external temperature of the oven, a cooling fan blows air between the control panel and the oven door. In the FAST COOKING mode, the fan goes on automatically after ten minutes. In the BAKING mode, the cooling fan goes on only when the oven is hot. At the beginning of the FAST CLEAN mode, the cooling fan operates at low speed.  Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. Oven light When the oven is off, the lamp can be turned on at any time by pressing the button or by opening the oven door. GB Setting the clock and timer The time can only be set on the clock when the SELECTOR knob is set to position “0”. After the appliance has been connected to the power supply, or after a blackout, the clock display will automatically reset to 0:00 and begin to blink. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. After one minute the buzzer will automatically stop or when any button is pressed. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. 20 The Rotisserie (only available on certain models) To operate the rotisserie (see diagram) proceed as follows: Programming Delayed Cooking 1. And a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the knob to select Practical cooking advice !In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. The top heating element is regulated by a thermostat and may not always be on. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). [. . . ] Unlock the door by pressing on the clamps F, then pull the door towards you lifting it out of its seat (see diagram). Inspecting the seals Cleaning the oven door Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). [. . . ]