User manual BARTSCHER 191001

[. . . ] Programming complete indicator 13 How to use your appliance The 7 Cuochi oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between 7 different cooking modes. The various features offered by the oven are selected by means of selector knob “B” situated on the control panel. Once pre-heating is complete, an acoustic signal will sound and the icon will come on permanently, and at this stage you can place the food to be cooked inside the preheated oven. [. . . ] The best results when cooking using the “Fast cooking” mode are obtained if you use one cooking rack only (the second from the bottom), please see the table entitled “Practical Cooking Advice”. €œDefrosting” ModeU Position of thermostat knob “C”: any The fan located on the bottom of the oven makes the air circulate at room temperature around the food. “Fast cooking” Mode v Position of thermostat knob “C”: Between 40°C and 250°C. In the case of meat, fish and bread, it is possible to accelerate the process using the “multi-cooking” mode and setting the temperature to 80° - 100°C. The turnspit (only available on certain models) To start the turnspit, proceed as follows: a) place the oven tray on the 1st rack; b) insert the special turnspit support on the 3rd rack and position the spit by inserting it through the special hole into the turnspit at the back of the oven; c) start the turnspit using knob “B” to select setting 2 / T. Programming the cooking mode The cooking time and/or end cooking time can be programmed after the desired cooking mode has been selected. Programming the cooking time Press button 5 and then adjust the cooking time by turning knob C. The temperature selected (which can be adjusted using knob C) and the amount of time left until cooking is complete will be displayed alternately. Once this time is up, the word “end” will be displayed and a sequence of acoustic signals will be emitted to indicate that cooking is complete. €¢ Turn knob B back to position 0 to remove the word “end” from the display. Delayed cooking programming Press button 5 and then adjust the cooking time by turning knob C. When cooking food that requires differing times and temperatures, set a temperature that is somewhere between the two temperatures required, place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first. Use the dripping pan on the lower rack and the grid on the upper; Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom. Baking Cakes When baking cakes, always place them in a preheated oven. Do not open the oven door during baking to prevent the cake from dropping. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. Pastry dropped Use less liquid or lower the temperature by 10°C. Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time. The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper. I used more than one level (in the function "ventilated oven") and they are not all at the same cooking point Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time. [. . . ] In particular, cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 °C. In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once it has been installed. All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool. For the correct centring of your appliance, position the 4 tabs on the sides of the oven in correspondence with the 4 holes on the perimeter of the frame. [. . . ]