User manual BARTSCHER 1509511-109

[. . . ] Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property. [. . . ] Press again to deactivate the DEMO mode: a buzzer sounds and the two displays show “demo” “off”. Setting the clock and timer or after a blackout, To set the time: After the appliance has been connected to the mains, will begin to blink. Set the time using “+” and “-” on the left side of the control panel again 3. Set the minutes using “+” and “-” on the left side of the control panel To make any changes, turn on the control panel by pressing , then press described above. And follow the steps The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. The buzzer will automatically stop after one minute or when any active symbol on the control panel is pressed. To set the timer, press and follow the steps symbol will remind described to set the clock. All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. Press and repeat steps 1 to 2 as described in the Programming Time procedure. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. The CLOCK and COOKING TIME displays show the end time and the cooking time alternately. In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. The top heating element is regulated by a thermostat and may not always be on. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. When setting the cooking time, is illuminated and delayed cooking can be programmed. The appliance was designed and manufactured in compliance with international safety standards. [. . . ] If these stains are difficult to remove, use only specialised products. • Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. • The accessories can be washed like everyday crockery (even in your dishwasher). Replacing the light bulb To replace the oven light bulb: Oven compartment Lamp Seal Glass door Cleaning the oven door Clean the glass door using non-abrasive products and sponges and dry it with a soft cloth. [. . . ]