User manual BARTSCHER 116402-142

[. . . ] In this manual, symbols are used to highlight important safety instructions and any advice relating to the device. The instructions should be followed very carefully to avoid any risk of accident, personal injury or material damage. Please follow the instructions very carefully and proceed with particular attention in these cases. If you do not follow the safety instructions, you may risk injury or death. [. . . ] note the extent of damage on the carrier's bill of delivery and notify us of any recorded damage. Hidden damages should be reclaimed immediately after detection, as claims for damages can only be asserted within the effective period for complaints. Please do not throw away the covering carton of your device as it might be useful for storage purposes, when moving or, in case of damages, when the device must be sent back to a repair center. The outer and inner packing material should be removed completely from the device before installation. Observe the regulations applicable in your country when disposing of the packaging. In case any part is missing, please contact our customer service center immediately. Keep the package closed until installation and under consideration of the positioning- and storage markings indicated on the outside. Packages should be stored under consideration of the following: Do not store outdoors. In case of longer storage (> 3 months), make sure you check the state of the packaging and the parts regularly. Cooking chamber temperature up to 260°C Steam moisture up to 100% Core temperature sensor 100° C Clock timer Handy cross-slide-in For GN 1/1 or bakery standard 400 x 600 mm Oscillating (right/left) engine operation for optimized baking results Cooking chamber lighting Double-door glazing with inside-ventilated glass pane Distance between trays in the cooking chamber 70-80 mm Steam generation via direct injection Water connection 3/4 inch Electronic control allows for presetting of 20 programs 6 settings per program Plain symbols for easy operation Never yank cord to disconnect from outlet. O o Do not use the device if it does not function properly, has been damaged or dropped. The water outlet is mounted underneath the Combi Steamer and is connected to a rigid pipe, as the pipe diameter must not be less than the diameter of the water outlet connection piece. In order to assure a trouble-free water drainage the pipe must stay at least 20 cm underneath the connection piece. Possible outlet obstructions may cause bad smells in the cooking/baking chamber or lead to emission of steam from the door of the Combi Steamer. The first push of the button activates the displays, the second push deactivates them and as the card supply remains. After the set time has elapsed, an acoustic signal resounds and the oven switches off automatically. In case you want to apply core temperature, simply insert the tip of the core temperature sensor into the center spot of the food. The yellow LED light of the core temperature sensor flashes up in the display. set the desired core temperature using the control of the core temperature sensor thereafter. Adjust the steam using the steam control and the temperature with the temperature control. In case you want to use the steamer for á La Carte via the lunch or dinner service, we recommend you start the oven and set a standard temperature, e. This allows for heating up the device easy and quickly to the desired temperature by adjusting the temperature control. [. . . ] Generally speaking, any food that may be cooked in water or stock can be cooked with steam. The temperature may be chosen arbitrarily up to 100° So it allows for steaming below 100° so one of the most gentle C. It preserves form and taste as well as vitamins, trace elements and nutrients to the greatest extent as they are not washed out with the cooking water or boiled out by the heat. You may prepare and cook different foods at the same time, without mixing up the flavours and tastes. [. . . ]