User manual BARTSCHER 116.404

[. . . ] This instruction manual contains information about the installation, operation and maintenance of the device, and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device. In addition to the information given here, you should comply with any local Health and Safety Controls and generally applicable safety regulations. The instruction manual forms part of the product; it should be kept near the device and be easily accessible for anyone carrying out installation, servicing, maintenance or cleaning. [. . . ] In case of longer storage (> 3 months), make sure you check the state of the packaging and the parts regularly. Cooking chamber temperature up to 260°C Steam moisture up to 100% Core temperature sensor 100° C Clock timer Handy cross-slide-in For GN 1/1 or bakery standard 400 x 600 mm Oscillating (right/left) engine operation for optimized baking results Cooking chamber lighting Double-door glazing with inside-ventilated glass pane Distance between trays in the cooking chamber 70-80 mm Steam generation via direct injection Water connection 3/4 inch Electronic control allows for presetting of 20 programs 6 settings per program Plain symbols for easy operation Never yank cord to disconnect from outlet. O o Do not use the device if it does not function properly, has been damaged or dropped. Do not use any accessory or spare parts that have not been recommended by the manufacturer. These can be dangerous for the user, or lead to damage of the device or personal injury, and furthermore invalidate the warranty. Keep the cable away from operating range and do not dunk it into water. Before installation, the local power grid specification should be compared with that of the device (see type label). Place the device on top of an even and safe surface which supports the weight of the device and is not heat sensitive. Not at any time should you place the device on an inflammable surface. You must not position the device near open fireplaces, electric ovens/arc furnaces, furnaces/electric heaters or other heat sources. Place the device in a way, so that the ventilation openings at the back are not covered or blocked. So not place the device directly at walls or other objects that are made of combustible materials. Keep a minimum distance of 100 mm between walls or other objects and the right side, back and top of the device. Keep a minimum distance of 500 mm to the left side of the device and other objects. The levelling and height adjustment using the adjustable legs should be performed as shown in Figure 2. Make sure that the openings and slots for suction and cooling are not blocked. Before connecting the device to power supply, make sure that the voltage and frequency values on the rating plate comply with the values of the available power supply system. Make sure, that there is an earth conductor that complies with the applicable regulations. See that you use a cable with an appropriate cross-section when connecting the device to power supply. The electrical connection requires the interconnection of an all-pole main switch (corresponding to the load) between the device and the power supply system. This switch has contacts with a minimum opening distance of 3 mm and must be placed easily accessible. observe the VDE (VDE Association for Electrical , Electronic & Information technologies) regulations of the local energy supplier. [. . . ] Desserts/Sweets: Prepare Crèmes in many different ways and cover with foil. Steaming at 99° C Vegetables: As steamed vegetables tend to keep on cooking quench them quickly after cooking. Food Roast beef, warm Roast beef, cold Rump steak, medium Fillet/Tenderloin steak, medium Roast beef 2. Food Fillet of veal, whole piece Medaillons of veal Saddle of veal Veal chop Knuckle of veal 2. [. . . ]