User manual BARTSCHER 114361-265

[. . . ] It has a safety gas cock, enabling regulation of the output from maximum to minimum, safety is ensured by a thermocouple which is kept active by the flame of the pilot burner. the tub is made entirely in stainless steel , resistant to salted water and to starch. The chamber is heated by means of a stainless steel tubular burner, suitable for proper functioning at the high temperatures to which it is exposed. Electric Appliance Sturdy structure in steel placed on four feet which make it possible to regulate the height in the version with cabinet. [. . . ] Safety norms in force Rules of the Gas supplying company The Electrical Norms in force The Fire Brigade rules Fumes evacuation The appliances are all classified Type "A1". It is not necessary to connect this type of appliance directly to an evacuation pipe for combustion products. The products of combustion, however, must be directed into suitable hoods or similar devices, connected to a reliably efficient chimney, otherwise directly outside. The use of an extractor fan connected directly to external environment with a capacity no lower than what is stated in table 1. This value must be increased with the air exchange necessary for the well-being of the operators, in accordance with the norms in force. Preliminary operations Remove the appliance from the packaging, ascertaining that it is intact and, if in doubt, do not use it but call in professionally qualified personnel. After having verified that the appliance is in good condition, the protective film may be removed. Carefully clean the external parts of the appliance with warm water and detergent using a cloth to remove all remaining residues and then dry it with a soft cloth. If there are still traces of glue residues, remove them by using a suitable solvent (e. After having been put into place, the appliance must be levelled by regulating the adjustable feet. gas Connection Before connecting the appliance , it is necessary to check that the type of gas available corresponds to the type of gas the appliance has been set for. With the help of a chronometer and a counter, it is possible to read the volume of gas output to the appliance in time units. The right comparison volume [E] can be obtained with the formula shown below in litres per hour (l/h) or in litres per minutes (l/min), by dividing the nominal and minimum outputs (power) shown in the table of burner features for the lowest heat capacity of the type of gas foreseen for use with the appliance. This value can be found in the norm tables or can be provided by the local gas supply company. Checking pilot burner Check the flame of the pilot burner, which must be neither too short nor too high but must lap the thermocouple and have a sharp form; otherwise, it is necessary to check the size of the nozzle depending on the pilot version, as specified in the following paragraphs. Checking regulation of primary air All the main burners are provided with primary air regulation. Checking must be done observing the values shown in the air regulation column of the burner features table. All the parts, protected and sealed by manufacturer may not be regulated by the installer if not specifically indicated. Functioning with different gas than the type provided for When changing to another type of gas it is necessary to substitute the nozzle in the main burners and in the pilot burner, following the indications given in the following paragraphs. The nozzles for the main burner, marked with the relative diameter in hundredths, and the ones for the pilot burner, marked with a number, can be found in a transparent packet attached to the instruction booklet. When the conversion is completed, check the tightness of the pipe fittings and also that the ignition and functioning of both pilot burner and main burner, at both minimum and maximum, are correct. After doing this, the screw which blocks the regulation of primary air must be loosened (1) and regulated until completely open (2); the nozzle must be unscrewed (3) with a spanner and substituted with an appropriate nozzle for the type of gas used, shown in table 2- (pag. [. . . ] 6) To heat a tub of the pasta cooker, proceed in the following way:: - turn the knob (1) into the desired position. The green light will light up, showing that the heating elements are on. It is advisable to regulate the element to the maximum temperature in order to reach the desired temperature right away, and to leave it in this position for a few minutes; then turn the knob into the position desired. 6) First of all, check that the drainage tap, situated inside the appliance under the combustion chamber, is closed tightly. [. . . ]