User manual BARTSCHER 100.321

[. . . ] According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with your local food and safety regulators for specific guidelines. [. . . ] Remove discharge fitting from discharge tube by releasing fitting loop and pulling fitting away from discharge tube. It is important to clean, rinse, sanitize, and dry these parts daily and properly. Failure to comply with any of these instructions may void unit warranty: 1. Place lower end of pump into water container and operate pump until all (if any) remaining product is expelled and only the warm water flows from the discharge tube. Then remove pump from container of water to disassemble and use container to collect the small parts of the pump to prevent any loss. A general purpose, nonabrasive cleaner may be used on hard to remove food deposits. Do not use abrasive cleansers, scrapers, steel pads, steel wool, or other cleaning tools that can scratch surfaces. A nontoxic glass cleaner may be used for cleaning any stainless steel parts. Various elements and minerals, such as chlorides in tap water, can accumulate on stainless steel parts and create corrosion. To prevent corrosion on any stainless steel parts, it is important to fully air dry, as required after sanitization, or to fully dry with a clean soft cloth regularly. Install knob onto top of discharge tube body by pushing together until knob snaps onto lip of discharge tube body. Install gaging collar(s), if needed, and locking collar onto threaded end of piston by sliding them on. [. . . ] Put pump in product container and operate pump several times until only product without air bubbles is delivered with each stroke of the pump. Then measure the amount of product being delivered through the discharge tube with each stroke of the pump to assure portion control is satisfactory. [. . . ]