User manual BALAY HB1BY56

[. . . ] HB1BY. 6 Instruction manual Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will then be familiarised with the individual components of your new cooker. The tables list the settings and shelf positions for numerous well known dishes. [. . . ] Clean with a brush or sponge. 13 Aluminium baking tray (optional) Do not wash in the dishwasher. The surface should not be touched with a knife or other similar sharp objects. Power cut Comments/remedy Look in the fuse box and check that the fuse is in working order. Check whether the kitchen light switches on. Repairs may only be carried out by fully trained after-sales service technicians. Improper repairs may constitute serious hazards to the user. 17 Replacing the oven light on the ceiling of the oven Method If the oven light fails, it must be replaced. 25 watt heat resistant replacement bulbs can be obtained from the after sales service or specialist shops. Unscrew the lamp cover in the oven interior by turning it to the left. Remove the tea towel and switch the fuse back on. Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance. 18 After sales service Our after sales service is there for you if your oven needs repairing. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate containing these numbers is found on the right, on the side of the oven door. You can make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. E no. After sales service % FD no. 19 Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. Cakes and pastries Baking tins It is best to use dark coloured metal baking tins. Place the cake tin on the wire rack. Tables The values in the table apply to tins placed in a cold oven. If you preheat the oven, shorten the baking time indicated by 5 to 10 minutes. The temperature and baking time depend on the amount and consistency of the mixture. You should try the lower temperature first, since a lower temperature allows more even browning. More information can be found in the Baking tips" section which follows the tables. 20 Cake in a mould Cake mould placed on a wire shelf Rectangular cake mould/tin Rectangular cake mould/tin Cake mould with a removable base Fruit base mould Cake mould with a removable base Dark coloured round mould with a removable base. Cake mould with a removable base Cake mould with a removable base Level Heating mode t t t t t t Tempe rature ºC 160 180 155 175 160 180 160 180 160 180 170 190 Cooking time, minute 55 65 65 75 30 40 25 35 30 40 70 90 Simple cake mixture Stiff cake mixture (e. g. [. . . ] When cooking duck or goose, pierce the skin on the underside of the wings to allow the fat to escape. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice. Poultry Weight Ovenware Level Type of Temperat Cooking heating ure ºC time, mins t t t t t t t 220 240 220 240 220 240 210 230 200 220 210 230 210 230 50 60 30 40 55 65 90 100 100 120 80 100 90 120 Chicken halves, 1 to 4 Chicken pieces Whole chickens, 1 to 4 Duck Goose Small turkey 2 turkey drumsticks Each 400 g Each 250 g Each 1 kg 1. 7 kg 3 kg 3 kg Each 800 g Wire rack Wire rack Wire rack Wire rack Wire rack Wire rack Wire rack 2 3 2 2 2 2 2 Fish Fish Weight The values in the table apply to dishes placed in a cold oven. Ovenware Level Type of Temperature Cooking heating ºC, grill time, mins t t t 190 210 180 200 190 210 45 50 55 65 40 45 Fish, grilled Fish, in slices (e. g. steaks) * 1 kg 1. 5 kg Each 300 g Wire rack* Wire rack* 2 2 2 Also insert the Aluminium baking at level 1. 25 Tips for roasting The table does not contain specifications for the weight of the roast. Select the next lowest weight from the instructions and extend the time. [. . . ]