User manual BALAY 3HV469X

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make full use of all the technical benefits the steamer oven has to offer. You will be familiarised with the individual components of your new appliance. The tables list the setting values and shelf positions for numerous well known dishes, all of which are tested in our cooking studio. [. . . ] Do not use high pressure cleaners or steam jet cleaners to clean your appliance. Do not use H harsh or abrasive cleaning agents, H oven cleaners, H corrosive or aggressive cleaners, or those containing chlorine. If such an agent comes into contact with the frontage, wash it off immediately with water. Remove dirt from the cooking compartment as soon as the appliance has cooled down. Remove remains of acidic sauces (ketchup, mustard) or salted food from the cooking compartment immediately after cooling. Cleaning sponge The enclosed cleaning sponge is very absorbent. Use the cleaning sponge only for cleaning the cooking compartment and for removing the remaining water from the evaporator dish. You can wash the cleaning sponge in the washing machine (hot wash). 37 Cleaning agents Appliance exterior with aluminium front Use soapy water and dry with a soft cloth. Mild window cleaning agent wipe the surfaces horizontally and without applying pressure using a soft window cloth or a lint free microfibre cloth. Always remove any flecks of limescale, grease, starch and albumin (e. g. Special stainless steel cleaning agents can be obtained from the after sales service or from specialist retailers. Cooking compartment interior Hot soapy water or a vinegar solution Use the enclosed cleaning sponge or a soft washing up brush. If the cooking compartment is very dirty, use only the oven and grill cleaning gel available from the after sales service (product no. The cooking compartment light and the seals around the door, light and evaporator dish must not come into contact with the gel. Allow the gel to act for at least 12 hours and do not switch on the appliance during this time. Evaporator dish Seal around the outside of the cooking compartment Water tank Tank shaft Seal in the lid Rails Hot soapy water or a vinegar solution Hot soapy water Soapy water, do not clean in the dishwasher. Use hot, soapy water, or clean in the dishwasher. with stainless steel front 38 Door panel Accessories Glass cleaner Soak in hot soapy water. rice) with a vinegar solution. Cleaning aid The cleaning aid loosens dirt in the cooking compartment using steam. Note: If the cleaning aid is cancelled, the appliance cannot be operated. Only after the first and second rinse can the appliance be used again, ensuring that no detergent remains in the appliance. Preparation Allow the cooking compartment to cool down and remove the accessories. Put a drop of washing up liquid into the evaporator dish on the cooking compartment floor. Starting the cleaning aid 1. Take the shelves from the cooking compartment and clean them (See section: Detaching the shelves). Wipe out all loosened dirt from the cooking compartment and the evaporator dish using a soft washing up brush and the cleaning sponge. 1st rinse 39 3. [. . . ] After defrosting, allow the food to stand for a further 5 15 minutes to come up to room temperature. d Health risk. When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. After defrosting, operate the steamer oven with Turbo function for 15 minutes at 180 ºC. Defrost meat allow pieces of meat which are to be breadcrumbed to defrost to the point where seasoning and breadcrumbs adhere to the meat. [. . . ]