User manual ARIETE 1588

[. . . ] Do not use the appliance if the power cord or plug are damaged or if the appliance itself is faulty; all repairs, including substitution of power cord, must be carried out exclusively by an Ariete assistance centre or by authorized Ariete technicians in order to avoid all risks. In case of using extension leads, these must be suitable for the appliance power to avoid danger to the operator and for the safety of the environment in which the appliance is being used. Do not threaten the safety of the appliance by using parts that are not original Or which have not been approved by the manufacturer. This appliance is designed for HOME USE ONLY and may not be used for This appliance conforms to the directives (EC) No. [. . . ] 5), turning it counter clockwise to fasten it so that the shaft located on the motor base fits into seat located on the beater (Fig. The appliance has three types of mixing attachment: Whisk (F): to whisk egg whites, cream, instant puddings and ready mixes for cakes and desserts; to cream butter or margarine with sugar (use butter or margarine at room temperature); to mix eggs, for sponge cakes and other light cakes. - Connect plug to mains outlet and turn appliance on by turning dial (C) and setting on speed "1". - For smoother results, switch appliance off , disconnect plug from mains outlet and raise head (A) as described above. Using a spatula, mix ingredients off the sides of the bowl and towards the centre of the bowl (E). - At the end of processing, or to change the type of whisk, switch off the appliance by turning the dial (C) to "O" and unplugging it from the power socket; lift the arm (A) as described above and remove the whisk by pulling it out with care, after first releasing it by turning it clockwise. WARNING: Before using appliance, ensure that all accessories have been assembled properly. When using the dough hook (G) and the beater (H), do not operate the appliance for more than 5 consecutive minutes; subsequently, allow to cool down for at least 20 minutes. When using the whisk (F), do not operate the appliance for more than 10 consecutive minutes; subsequently, allow to cool down for at least 20 minutes. The failure to comply with these rules may damage the product not covered by the warranty. If more ingredients have to be added to bowl (E) during use, first turn dial (C) to position "0" to switch appliance off and then pour ingredients into bowl. To avoid injury and damage to appliance, always keep hands and kitchen utensils out of reach of moving parts. Do not remove food from bowl sides (E) while the appliance is operating. uSEFUL TIPS - For the best results, always whisk eggs at room temperature. - Before whisking egg whites, make sure that there is no grease or egg yolk on the whisk attachment or in the bowl. - Always use cold ingredients for short crust pastry, unless otherwise specified in the recipe. - If appliance seems to be over-working, switch off, disconnect plug from mains outlet and reduce - Remove all of the attachments used, working in the opposite order to the way they were fitted. - The bowl (E) and the whisk (F) are machine washable; the beater (H), the dough hook (G) and the Lid (I) must be washed by hand in hot water with mild detergent. 6 KG 600 ml lukewarm water 30 g fresh yeast or 14 g dried yeast 2 teaspoons sugar 1 teaspoon salt 30 g oil 450 g 00 flour 450 g reground durum wheat semolina - Mix the yeast with in the bowl with the water and sugar. - Use the dough hooks at speed "1" and gradually adding flour. [. . . ] - Continue to beat the mix, adding one whole egg or 2 yolks at a time, at intervals of one minute or Until each egg is thoroughly incorporated into the mix. - Add the flour, potato starch and raising agent, and mix at speed "2" for 2 minutes. BASIC MERINGUE RECIPE ­ 900 G (8 EGG WHITES) 300 g egg whites (7/8) 300 g granulated sugar 300 g icing sugar 1 pinch salt - Add the whites (room temperature) and the salt to the bowl. - Use the whisk to beat the whites at speed "6" for 5 minutes. [. . . ]