User manual ARIETE 0951

[. . . ] Do not use the appliance if the power cord or plug are damaged or if the appliance itself is faulty; all repairs, including substitution of power cord, must be carried out exclusively by an Ariete assistance centre or by authorized Ariete technicians in order to avoid all risks. In case of using extension leads, these must be suitable for the appliance power To avoid danger to the operator and for the safety of the environment in which the appliance is being used. Never allow the cord to dangle in places where it may be grabbed by a child. Do not threaten the safety of the appliance by using parts that are not original or which have not been approved by the manufacturer. [. . . ] Always shell and peel eggs, boiled eggs, potatoes, sausages, chestnuts, etc. Never use metallic containers for microwave cooking as sparks may occur. Whilst heating liquids up, always use a container with a wide opening and wait at least 20 seconds before removing them from the oven to prevent sudden, explosive boiling. WARNING: do not heat up liquids and food in sealed containers to prevent them from exploding. Always use appropriate gloves or mittens to remove food from the oven and direct the steam away from face and hands to prevent the risk of burn. Make sure the kitchenware do not press against the inner walls of the oven whilst cooking. Do not use the appliance when the container with the ingredients is not placed on the assembly seat. To prevent the oven from damaging, do not use it without liquids or food inside. The failure to comply with the appliance cleaning and maintenance precautions may damage the surface and jeopardize the status of the appliance itself, as well as causing danger situations. 10 cm between the wall and the rear side of the oven, 5 cm from the sides and 20 cm from the top. To dispose of product correctly according to European Directive 2012/19/ EU, please refer to and read the provided leaflet enclosed with the product. 2) E Setting dial for cooking power/heating F Setting dial for cooking time/defrosting weight The microwaves are electromagnetic radiations that are also present in nature in the form of light waves (e. Sunlight) and that, inside the oven, go through food from any directions and warm up the molecules of water, fat, and sugar. The heat is produced only in food very quickly, while the container warms up only indirectly for heat transfer from hot food. This prevents the food from adhering to the container, therefore it is possible to use very little fat or to avoid its use during the cooking process. The microwave cooking is deemed to be very healthy and dietetic since it is low fat. Furthermore, in comparison with the traditional systems, as cooking is at a lower temperature, the food dehydrates less, does not lose its nutrients and preserves its flavour more. hOW TO OPERATE STARTING MICROWAVE COOKING - Set the cooking power by rotating the apposite setting dial (E). - Set the cooking time by rotating the timer dial (F) up to the required time. - At this stage, the microwave oven will start operating automatically. [. . . ] To prevent the operating parts inside the oven from damaging, there must be no water traces in the ventilation openings. - Often clean the door and the window on both sides, the sealed locks and the parts nearby, using a damp cloth, to remove squirts or residues. When carrying out this procedure, leave the door open to prevent the oven from starting accidentally. - Wipe steam from the inner/outside part of the door by means of a soft cloth. [. . . ]