User manual ALTEC LANSING 9894A SPEAKER SYSTEM

[. . . ] Your new range has Surround Airvection™, which Samsung enhanced by adding a third heating element and a multi-fan system that circulates the heat evenly in all directions. €¢ Steam Quick cleaning Thanks to Steam Quick™, Samsung’s unique technology for light-duty cleaning jobs, keeping your oven spick-and-span is a snap — no hassle, no odor, no chemicals. Steam Quick™ cleans the inside of your range with high-temperature steam in just 20 minutes. 9 cubic feet, your new range is equipped with more space than any of its competitors in the U. [. . . ] Press the KITCHEN TIMER ON/OFF pad once to select hours/ minutes, twice to select seconds or three times to turn the kitchen timer off. The timer can be set for any amount of time from 1 minute to 9 hours and 99 minutes or 1 second to 99 minutes and 99 seconds. If you make a mistake, press the KITCHEN TIMER ON/OFF pad and start again. When the set time has elapsed, the oven will beep and the display will show End until you press the KITCHEN TIMER ON/OFF pad. You can cancel the timer at any time by pressing the KITCHEN TIMER ON/OFF pad. 7 6 5 4 3 2 1 TYPE OF FOOD Frozen pies Angel food cake Bundt or pound cakes Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies Casseroles Small roast, ham Turkey, large roast RACK POSITION 4 2 3 4 4 2 1 04 OPERATING THE OVEN Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1” to 1½” of air space around it. If baking four cake layers at the same time, place the oven racks in positions 3 and 5. If baking two cake layers at the same time, place one oven rack in position 4. CAUTION • Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb the heat circulation, resulting in poor baking, and may damage the oven bottom. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. The temperature display will start to change once the oven temperature reaches 150 °F. A beep will sound 6 times when the oven reaches the adjusted oven temperature. Turn off or cancel convection roasting by pressing the CLEAR/ OFF pad. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. ( ˚F ) 4-6 350 3-6 2-3 350 350 Whole Leg 6-8 350 * Roasting times are approximate and may vary depending on the shape of the meat. The minimum safe temperature for stuffing in poultry is 165 °F. Indd 35 03/04/2012 19:17:26 TIMED COOKING In timed cooking, the oven turns on immediately and cooks for the length of time you select. €¢ You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). €¢ You can set the oven for timed cooking before setting other cooking operations. [. . . ] Heavily soiled ovens may need to self-clean again or for a longer period of time. Indd 60 03/04/2012 19:17:33 PROBLEM POSSIBLE CAUSE Steam from the vent When using the convection feature, it is normal to see steam coming out of the oven vent. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase. Burning or oily odor This is normal in a new oven and emitting from the will disappear in time. [. . . ]