User manual ALTEC LANSING 9864A SPEAKER SYSTEM

[. . . ] Your new range has Surround Airvection™, which Samsung enhanced by adding a third heating element and a multi-fan system that circulates the heat evenly in all directions. €¢ Steam Quick cleaning Thanks to Steam Quick™, Samsung’s unique technology for light-duty cleaning jobs, keeping your oven spick-and-span is a snap — no hassle, no odor, no chemicals. Steam Quick™ cleans the inside of your range with high-temperature steam in just 20 minutes. 9 cubic feet, your new range is equipped with more space than any of its competitors in the U. [. . . ] Indd 30 03/04/2012 19:25:56 BAKING The oven can be programmed to bake at any temperature from 150 °F to 550 °F. The temperature display will start to change once the oven temperature reaches 150 °F. If you want to cancel baking or if you have finished, press the CLEAR/OFF pad. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times. The temperature display will start to change once the oven temperature reaches 150 °F. If you want to cancel baking or if you have finished, press the CLEAR/OFF pad. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times. Indd 31 03/04/2012 19:25:57 How to adjust the thermostat while cooking 1. 04 OPERATING THE OVEN Operating the oven _32 9864A SPEAKER SYSTEM_AC_DG68-00435A-01_EN. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. The temperature display will start to change once the oven temperature reaches 150 °F. A beep will sound 6 times when the oven reaches the adjusted oven temperature. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. Indd 36 03/04/2012 19:26:00 Recommended convection roasting guide Meat Beef Rib roast Rib eye roast, (boneless) Rump, eye, tip sirloin (boneless) Tenderloin roast Pork Loin roast (boneless or bone-in) Shoulder Poultry Chicken - whole Turkey, unstuffed** Turkey, unstuffed** Turkey, unstuffed** Turkey breast Cornish hen Lamb Half leg 3-4 350 25-30 30-35 25-30 30-35 160 (medium) 170 (well) 160 (medium) 170 (well) 3-4 12-15 16-20 21-25 3-8 1-1½ 400 350 350 350 350 375 17-23 12-16 11-15 8-12 20-25 45-75 (total time) 180 180 180 180 170 180 5-8 3-6 375 375 15-25 20-30 170 160 4-6 350 25-28 28-32 24-29 29-34 25-30 28-35 28-38 145 (med/rare) 160 (medium) 145 (med/rare) 160 (medium) 145 (med/rare) 160 (medium) 145 (med/rare) Weight (lb) Oven temp. (°F ) 4-6 350 3-6 2-3 350 350 Whole leg 6-8 350 * Roasting times are approximate and may vary depending on the shape of the meat. The minimum safe temperature for stuffing in poultry is 165 °F. Indd 37 03/04/2012 19:26:00 TIMED COOKING In timed cooking, the oven turns on immediately and cooks for the length of time you select. €¢ You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). You can set the cooking time for any amount of time from 1 minute to 9 hours and 99 minutes. [. . . ] €¢ Wipe up heavy spillovers before starting the self-cleaning cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time. POSSIBLE CAUSE When using the convection feature, it is normal to see steam coming out of the oven vent. As the number of racks or the amount of food being cooked increases, the amount of visible steam will increase. [. . . ]