User manual ALINCO DX-70

[. . . ] The appliance must be installed by a qualified professional according to the instructions provided. Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. Room ventilation The appliance may only be installed in permanentlyventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m3/h per kW of installed power). [. . . ] Remove the knob and adjust the adjustment screw, which is positioned in or next to the tap pin, until the flame is small but steady. Having adjusted the flame to the required low setting, while the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame does not go out. Turn the knob from the MAX position to the MIN position quickly or open and shut the oven door, making sure that the burner is not extinguished. Unscrew the grill burner nozzle using a special nozzle socket spanner (see figure) or preferably with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner and nozzle specifications table). After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres). Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”. If the device fails to work when the burners are set to the low flame setting, increase this low flame setting using the adjusting screw. Once the adjustment has been made, replace the seals on the by-passes using sealing wax !If the appliance is connected to liquid gas, the regulation screw must be fastened as tightly as possible. Once this procedure is finished, replace the old rating sticker with one indicating the new type of gas used. Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet pipe (in order to comply with current national regulations). If the appliance is fitted with an electronic lighting device* (see figure), press the OVEN knob and turn it in an clockwise direction, towards the d position, until the burner is lit. The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes, schnitzel and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven. Oven light The light may be switched on at any moment by pressing the OVEN LIGHT button. Turn the TIMER knob in a clockwise direction 4 for almost one complete revolution to set the buzzer. Turn the TIMER knob in an anticlockwise direction 5 to set the desired length of time. When using the grill, leave the oven door ajar, positioning the deflector D between the door and the control panel (see figure) in order to prevent the knobs from overheating. 9 GB Lower compartment * There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. The internal surfaces of the compartment (where present) may become hot. Oven cooking advice table Foods Pasta Lasagne Cannelloni Gratin dishes Meat Veal Chicken Duck Rabbit Pork Lamb Fish Mackerel Dentex Trout baked in foil Pizza Neapolitan-style Pies Biscuits Tart Savoury pies Leavened cakes Grilled foods Veal steak Cutlets Hamburgers Mackerel Toast Grilling using the rotisserie Spit-roast veal Spit-roast chicken Grilling using the multi-spit rotisserie* Meat kebabs Vegetable kebabs Weight (in kg) 2. [. . . ] € Clean the terminal part of the flame failure safety devices* frequently. € The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. € Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. [. . . ]