User manual AEG BPK556360M

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Manual abstract: user guide AEG BPK556360M

Detailed instructions for use are in the User's Guide.

[. . . ] We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. visit our website to: Get usage advice, brochures, trouble shooter, service and repair information: www. Buy Accessories, Consumables and Original spare parts for your appliance: www. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. [. . . ] Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. Turn the knob for the heating functions to the off position to turn the appliance off. The bar is fully red when the appliance Before the first use, clean the empty appliance and set the time: Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Turn the knob for the heating functions and select a heating function. Do not refill the cavity emboss- ment during cooking or when the oven is hot. Turn the knob for the heating functions to the off position to Turn off the oven. To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. When you use this function, the temperature in the cavity may differ from the set temper- ature. To roast large meat joints or poultry with bones on one shelf position. This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1 The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. for the cooking instructions refer to "Hints and tips" chapter , Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. Meat / vegetable 39 lasagna with dry 1; casserole dish on wire shelf Rotate the dish after half of the cooking time. 2; baking tray lined with baking paper 2; 150 ml; baking tray lined with bak- ing paper More time needed for white bread. 2; 150 ml; baking tray lined with baking paper / wire shelf Application When the timer ends, the signal sounds. When the timer ends, the signal sounds and the heating function stops. How to set: Time of day Step 2 To change the time of day enter the menu and select Settings, Time of day. [. . . ] Put the door with the outer side down on a soft cloth on a stable surface. Hold the door trim (B) on the Top edge of the door at the Two sides and push inwards Pull the door trim to the front Hold the door glass panels on their top edge one by one and pull them up out of the guide. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. [. . . ]

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