User manual AEG BD782SV

[. . . ] Sørg for at have følgende data klar, når du kontakter vores autoriserede servicecenter: Model, PNC, serienummer. ADVARSEL: Sørg for, at der er slukket for apparatet, inden pæren skiftes for at undgå elektrisk stød. Tryk på symbolet for ovnfunktionen for at gå ind i undermenuen. Vælg symbolet for ovnfunktionen, og tryk på det for at gå ind i undermenuen. [. . . ] Select the symbol of the heating function and press it to enter the submenu. Set the temperature 20 - 40 °C lower than for Conventional Cooking. The defrosting time depends on the amount and size of the frozen food. When you use this function, the temperature in the cavity may differ from the set temper- ature. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. You can reheat more than one plate at the same time, using differ- ent shelf positions. Use this function to prepare bread and bread rolls with a very good pro- fessional-like result in terms of crispiness, colour and crust gloss. For steaming vegetables, side dishes, fish The function is suitable for cooking delicate dishes like custards, flans, ter- rines and fish. The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and jui- cy texture along with a crusty surface. This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. for the cooking instructions refer to "Hints and tips" chapter , Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. How to set the clock How to set cooking time Step 1 Choose the heating function and set the temperature. How to choose end option Step 1 Choose the heating function and set the temperature. How to extend cooking time When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. The high rim around the shelf prevents cookware from slipping of the shelf. Wire shelf: Push the shelf between the guide bars of the shelf support. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. [. . . ] Keep the door gasket clean and make sure it is well fixed in its position. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some oven functions. [. . . ]